Coconut Oil — Food supply in Tunisia
Tunisia: Coconut Oil — Food supply was 36,827 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Tunisia stood at 36,827 million Kcal.
Compared with earlier readings it is down 54.6% on the previous year and down 8.0% over ten years.
Over the whole period, coconut oil — food supply in Tunisia peaked at 81,078 million Kcal in 2022 and was at its lowest, 23,597 million Kcal, in 2021.
Tunisia ranks 38th of 153 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,026 million Kcal | — |
| 2011 | 33,261 million Kcal | +0.7% |
| 2012 | 47,890 million Kcal | +44.0% |
| 2013 | 40,044 million Kcal | -16.4% |
| 2014 | 41,110 million Kcal | +2.7% |
| 2015 | 36,497 million Kcal | -11.2% |
| 2016 | 26,832 million Kcal | -26.5% |
| 2017 | 24,579 million Kcal | -8.4% |
| 2018 | 27,905 million Kcal | +13.5% |
| 2019 | 28,954 million Kcal | +3.8% |
| 2020 | 34,325 million Kcal | +18.5% |
| 2021 | 23,597 million Kcal | -31.3% |
| 2022 | 81,078 million Kcal | +243.6% |
| 2023 | 36,827 million Kcal | -54.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,010 million Kcal | 24,579 million Kcal | 47,890 million Kcal | 10 |
| 2020s | 43,957 million Kcal | 23,597 million Kcal | 81,078 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is coconut oil — food supply in Tunisia?
- Coconut oil — food supply in Tunisia was 36,827 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Tunisia?
- The highest recorded value was 81,078 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Tunisia?
- The lowest recorded value was 23,597 million Kcal in 2021.
- How does Tunisia rank for coconut oil — food supply?
- Tunisia ranks 38th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Tunisia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.