Iraq vs Tunisia: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- Iraq
- Tunisia
How they compare
Iraq currently reports 40,154 million Kcal against 36,827 million Kcal in Tunisia, a difference of 3,327 million Kcal.
That makes Iraq's figure about 1.1 times Tunisia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Tunisia ahead.
Iraq ranks 35th and Tunisia ranks 38th of 153 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,088 million Kcal | 34,010 million Kcal | 28,922 million Kcal | Tunisia |
| 2020s | 29,376 million Kcal | 43,957 million Kcal | 14,581 million Kcal | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, Iraq or Tunisia?
- Iraq, at 40,154 million Kcal against 36,827 million Kcal in Tunisia as of 2023.
- What is the difference in coconut oil — food supply between Iraq and Tunisia?
- 3,327 million Kcal, with Iraq ahead.
- How many years of comparable data are there for Iraq and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Iraq and Tunisia rank globally for coconut oil — food supply?
- Iraq ranks 35th and Tunisia ranks 38th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.