Coconut Oil — Food supply in Egypt
Egypt: Coconut Oil — Food supply was 36,214 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Egypt recorded 36,214 million Kcal for coconut oil — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.7% on the previous year and down 12.9% over ten years.
Over the whole period, coconut oil — food supply in Egypt peaked at 70,044 million Kcal in 2021 and was at its lowest, 36,214 million Kcal, in 2023.
Egypt ranks 39th of 153 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,078 million Kcal | — |
| 2011 | 39,771 million Kcal | -7.7% |
| 2012 | 40,661 million Kcal | +2.2% |
| 2013 | 41,586 million Kcal | +2.3% |
| 2014 | 42,566 million Kcal | +2.4% |
| 2015 | 43,683 million Kcal | +2.6% |
| 2016 | 44,721 million Kcal | +2.4% |
| 2017 | 45,745 million Kcal | +2.3% |
| 2018 | 46,922 million Kcal | +2.6% |
| 2019 | 56,293 million Kcal | +20.0% |
| 2020 | 69,672 million Kcal | +23.8% |
| 2021 | 70,044 million Kcal | +0.5% |
| 2022 | 36,822 million Kcal | -47.4% |
| 2023 | 36,214 million Kcal | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,503 million Kcal | 39,771 million Kcal | 56,293 million Kcal | 10 |
| 2020s | 53,188 million Kcal | 36,214 million Kcal | 70,044 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is coconut oil — food supply in Egypt?
- Coconut oil — food supply in Egypt was 36,214 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Egypt?
- The highest recorded value was 70,044 million Kcal in 2021.
- What is the lowest coconut oil — food supply recorded in Egypt?
- The lowest recorded value was 36,214 million Kcal in 2023.
- How does Egypt rank for coconut oil — food supply?
- Egypt ranks 39th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Egypt?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.