Coconut Oil — Food supply in New Zealand
New Zealand: Coconut Oil — Food supply was 21,543 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in New Zealand is 21,543 million Kcal, measured in 2023.
The figure is up 34.7% on the previous year and up 346.5% over ten years.
Over the whole period, coconut oil — food supply in New Zealand peaked at 21,926 million Kcal in 2020 and was at its lowest, 4,825 million Kcal, in 2013.
New Zealand ranks 45th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,296 million Kcal | — |
| 2013 | 4,825 million Kcal | -8.9% |
| 2015 | 6,010 million Kcal | +24.6% |
| 2016 | 8,241 million Kcal | +37.1% |
| 2017 | 5,770 million Kcal | -30.0% |
| 2018 | 7,500 million Kcal | +30.0% |
| 2019 | 8,064 million Kcal | +7.5% |
| 2020 | 21,926 million Kcal | +171.9% |
| 2021 | 20,336 million Kcal | -7.3% |
| 2022 | 15,990 million Kcal | -21.4% |
| 2023 | 21,543 million Kcal | +34.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,530 million Kcal | 4,825 million Kcal | 8,241 million Kcal | 7 |
| 2020s | 19,949 million Kcal | 15,990 million Kcal | 21,926 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is coconut oil — food supply in New Zealand?
- Coconut oil — food supply in New Zealand was 21,543 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in New Zealand?
- The highest recorded value was 21,926 million Kcal in 2020.
- What is the lowest coconut oil — food supply recorded in New Zealand?
- The lowest recorded value was 4,825 million Kcal in 2013.
- How does New Zealand rank for coconut oil — food supply?
- New Zealand ranks 45th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in New Zealand?
- Over the last ten years it is up 346.5%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.