Coconut Oil — Food supply in Algeria
Algeria: Coconut Oil — Food supply was 26,634 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Algeria is 26,634 million Kcal, measured in 2023.
The figure is up 16.2% on the previous year and up 80.9% over ten years.
Over the whole period, coconut oil — food supply in Algeria peaked at 27,587 million Kcal in 2010 and was at its lowest, 14,088 million Kcal, in 2011.
That places Algeria 42nd out of 153 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,587 million Kcal | — |
| 2011 | 14,088 million Kcal | -48.9% |
| 2012 | 14,398 million Kcal | +2.2% |
| 2013 | 14,723 million Kcal | +2.3% |
| 2014 | 15,106 million Kcal | +2.6% |
| 2015 | 15,491 million Kcal | +2.5% |
| 2016 | 15,869 million Kcal | +2.4% |
| 2017 | 16,171 million Kcal | +1.9% |
| 2018 | 16,449 million Kcal | +1.7% |
| 2019 | 15,996 million Kcal | -2.8% |
| 2020 | 15,767 million Kcal | -1.4% |
| 2021 | 16,356 million Kcal | +3.7% |
| 2022 | 22,924 million Kcal | +40.2% |
| 2023 | 26,634 million Kcal | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,588 million Kcal | 14,088 million Kcal | 27,587 million Kcal | 10 |
| 2020s | 20,420 million Kcal | 15,767 million Kcal | 26,634 million Kcal | 4 |
Countries ranked near Algeria
- 39 Egypt 36,214 million Kcal compare
- 40 South Africa 29,045 million Kcal compare
- 41 Serbia 27,508 million Kcal compare
- 43 Nepal 24,919 million Kcal compare
- 44 Solomon Islands 24,898 million Kcal compare
- 45 New Zealand 21,543 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is coconut oil — food supply in Algeria?
- Coconut oil — food supply in Algeria was 26,634 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Algeria?
- The highest recorded value was 27,587 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Algeria?
- The lowest recorded value was 14,088 million Kcal in 2011.
- How does Algeria rank for coconut oil — food supply?
- Algeria ranks 42nd out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Algeria?
- Over the last ten years it is up 80.9%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.