Coconut Oil — Food supply in Australia
Australia: Coconut Oil — Food supply was 20,504 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Australia is 20,504 million Kcal, measured in 2023.
The figure is down 23.5% on the previous year and down 53.5% over ten years.
Over the whole period, coconut oil — food supply in Australia peaked at 44,060 million Kcal in 2013 and was at its lowest, 15,351 million Kcal, in 2010.
Australia ranks 46th of 153 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,351 million Kcal | — |
| 2011 | 15,539 million Kcal | +1.2% |
| 2012 | 28,203 million Kcal | +81.5% |
| 2013 | 44,060 million Kcal | +56.2% |
| 2014 | 24,359 million Kcal | -44.7% |
| 2015 | 35,065 million Kcal | +43.9% |
| 2016 | 36,081 million Kcal | +2.9% |
| 2017 | 34,214 million Kcal | -5.2% |
| 2018 | 34,621 million Kcal | +1.2% |
| 2019 | 35,158 million Kcal | +1.6% |
| 2020 | 35,324 million Kcal | +0.5% |
| 2021 | 30,549 million Kcal | -13.5% |
| 2022 | 26,802 million Kcal | -12.3% |
| 2023 | 20,504 million Kcal | -23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,265 million Kcal | 15,351 million Kcal | 44,060 million Kcal | 10 |
| 2020s | 28,295 million Kcal | 20,504 million Kcal | 35,324 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is coconut oil — food supply in Australia?
- Coconut oil — food supply in Australia was 20,504 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Australia?
- The highest recorded value was 44,060 million Kcal in 2013.
- What is the lowest coconut oil — food supply recorded in Australia?
- The lowest recorded value was 15,351 million Kcal in 2010.
- How does Australia rank for coconut oil — food supply?
- Australia ranks 46th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Australia?
- Over the last ten years it is down 53.5%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.