Coconut Oil — Food supply in Nepal
Nepal: Coconut Oil — Food supply was 24,919 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Nepal stood at 24,919 million Kcal.
The figure is down 49.9% on the previous year and up 252.6% over ten years.
Over the whole period, coconut oil — food supply in Nepal peaked at 78,382 million Kcal in 2021 and was at its lowest, 4,151 million Kcal, in 2017.
Nepal ranks 43rd of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,982 million Kcal | — |
| 2011 | 5,882 million Kcal | -46.4% |
| 2012 | 8,605 million Kcal | +46.3% |
| 2013 | 7,066 million Kcal | -17.9% |
| 2014 | 9,952 million Kcal | +40.8% |
| 2015 | 6,295 million Kcal | -36.7% |
| 2016 | 6,362 million Kcal | +1.1% |
| 2017 | 4,151 million Kcal | -34.8% |
| 2018 | 28,440 million Kcal | +585.2% |
| 2019 | 9,612 million Kcal | -66.2% |
| 2020 | 56,339 million Kcal | +486.1% |
| 2021 | 78,382 million Kcal | +39.1% |
| 2022 | 49,690 million Kcal | -36.6% |
| 2023 | 24,919 million Kcal | -49.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,735 million Kcal | 4,151 million Kcal | 28,440 million Kcal | 10 |
| 2020s | 52,332 million Kcal | 24,919 million Kcal | 78,382 million Kcal | 4 |
Countries ranked near Nepal
- 40 South Africa 29,045 million Kcal compare
- 41 Serbia 27,508 million Kcal compare
- 42 Algeria 26,634 million Kcal compare
- 44 Solomon Islands 24,898 million Kcal compare
- 45 New Zealand 21,543 million Kcal compare
- 46 Australia 20,504 million Kcal compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is coconut oil — food supply in Nepal?
- Coconut oil — food supply in Nepal was 24,919 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Nepal?
- The highest recorded value was 78,382 million Kcal in 2021.
- What is the lowest coconut oil — food supply recorded in Nepal?
- The lowest recorded value was 4,151 million Kcal in 2017.
- How does Nepal rank for coconut oil — food supply?
- Nepal ranks 43rd out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Nepal?
- Over the last ten years it is up 252.6%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.