Coconut Oil — Food supply in Argentina
Argentina: Coconut Oil — Food supply was 19,981 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Argentina stood at 19,981 million Kcal.
That represents a change of up 10.7% on the previous year and down 40.1% over ten years.
Over the whole period, coconut oil — food supply in Argentina peaked at 36,744 million Kcal in 2020 and was at its lowest, 18,052 million Kcal, in 2022.
Argentina ranks 47th of 153 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,998 million Kcal | — |
| 2011 | 32,719 million Kcal | -6.5% |
| 2012 | 32,928 million Kcal | +0.6% |
| 2013 | 33,364 million Kcal | +1.3% |
| 2014 | 33,591 million Kcal | +0.7% |
| 2015 | 34,043 million Kcal | +1.3% |
| 2016 | 34,153 million Kcal | +0.3% |
| 2017 | 34,603 million Kcal | +1.3% |
| 2018 | 34,618 million Kcal | +0.0% |
| 2019 | 28,230 million Kcal | -18.5% |
| 2020 | 36,744 million Kcal | +30.2% |
| 2021 | 24,038 million Kcal | -34.6% |
| 2022 | 18,052 million Kcal | -24.9% |
| 2023 | 19,981 million Kcal | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,325 million Kcal | 28,230 million Kcal | 34,998 million Kcal | 10 |
| 2020s | 24,704 million Kcal | 18,052 million Kcal | 36,744 million Kcal | 4 |
Countries ranked near Argentina
- 44 Solomon Islands 24,898 million Kcal compare
- 45 New Zealand 21,543 million Kcal compare
- 46 Australia 20,504 million Kcal compare
- 48 Jordan 18,443 million Kcal compare
- 49 Guinea 17,140 million Kcal compare
- 50 Kyrgyzstan 16,828 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coconut oil — food supply in Argentina?
- Coconut oil — food supply in Argentina was 19,981 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Argentina?
- The highest recorded value was 36,744 million Kcal in 2020.
- What is the lowest coconut oil — food supply recorded in Argentina?
- The lowest recorded value was 18,052 million Kcal in 2022.
- How does Argentina rank for coconut oil — food supply?
- Argentina ranks 47th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Argentina?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.