Coconut Oil — Food supply in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Coconut Oil — Food supply was 1.94 million million Kcal in 2023. ▲ Rising

Latest (2023)
1.94 million million Kcal
Change on year
down 8.3%
Rank
6th
of 29 groups
All-time high
2.11 million million Kcal
in 2022
All-time low
1.48 million million Kcal
in 2014
Years of data
14
2010–2023

Coconut Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023

0500.0k1.0M1.5M2.0M2010201620232010: 1.7M million Kcal2011: 1.7M million Kcal2012: 1.7M million Kcal2013: 1.6M million Kcal2014: 1.5M million Kcal2015: 1.6M million Kcal2016: 1.6M million Kcal2017: 1.6M million Kcal2018: 1.7M million Kcal2019: 1.5M million Kcal2020: 1.8M million Kcal2021: 1.9M million Kcal2022: 2.1M million Kcal2023: 1.9M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, coconut oil — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 1.94 million million Kcal.

The figure is down 8.3% on the previous year and up 20.3% over ten years.

Over the whole period, coconut oil — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 2.11 million million Kcal in 2022 and was at its lowest, 1.48 million million Kcal, in 2014.

That places Net Food Importing Developing Countries (NFIDCs) 6th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Coconut Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Coconut Oil — Food supply (kcal) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year million Kcal Change
2010 1.75 million million Kcal
2011 1.71 million million Kcal -2.3%
2012 1.69 million million Kcal -1.4%
2013 1.61 million million Kcal -4.5%
2014 1.48 million million Kcal -8.3%
2015 1.56 million million Kcal +6.0%
2016 1.56 million million Kcal -0.0%
2017 1.58 million million Kcal +1.0%
2018 1.68 million million Kcal +6.2%
2019 1.53 million million Kcal -9.1%
2020 1.81 million million Kcal +18.7%
2021 1.93 million million Kcal +6.6%
2022 2.11 million million Kcal +9.2%
2023 1.94 million million Kcal -8.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.61 million million Kcal 1.48 million million Kcal 1.75 million million Kcal 10
2020s 1.95 million million Kcal 1.81 million million Kcal 2.11 million million Kcal 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 China, mainland 1.67 million million Kcal compare
  2. 4 Philippines 1.13 million million Kcal compare
  3. 5 Malaysia 611,983 million Kcal compare
  4. 6 Germany 600,141 million Kcal compare
  5. 7 Sri Lanka 487,989 million Kcal compare
  6. 8 France 462,329 million Kcal compare
  7. 9 Republic of Korea 309,766 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is coconut oil — food supply in Net Food Importing Developing Countries (NFIDCs)?
Coconut oil — food supply in Net Food Importing Developing Countries (NFIDCs) was 1.94 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 2.11 million million Kcal in 2022.
What is the lowest coconut oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 1.48 million million Kcal in 2014.
How does Net Food Importing Developing Countries (NFIDCs) rank for coconut oil — food supply?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2023.
Is coconut oil — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.