Coconut Oil — Food supply in Malaysia
Malaysia: Coconut Oil — Food supply was 611,983 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Malaysia is 611,983 million Kcal, measured in 2023.
The figure is down 9.1% on the previous year and up 100.4% over ten years.
Over the whole period, coconut oil — food supply in Malaysia peaked at 673,500 million Kcal in 2022 and was at its lowest, 226,743 million Kcal, in 2019.
Malaysia ranks 5th of 153 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 308,392 million Kcal | — |
| 2011 | 312,126 million Kcal | +1.2% |
| 2012 | 307,253 million Kcal | -1.6% |
| 2013 | 305,320 million Kcal | -0.6% |
| 2014 | 269,400 million Kcal | -11.8% |
| 2015 | 323,280 million Kcal | +20.0% |
| 2016 | 306,619 million Kcal | -5.2% |
| 2017 | 253,617 million Kcal | -17.3% |
| 2018 | 332,260 million Kcal | +31.0% |
| 2019 | 226,743 million Kcal | -31.8% |
| 2020 | 300,304 million Kcal | +32.4% |
| 2021 | 361,352 million Kcal | +20.3% |
| 2022 | 673,500 million Kcal | +86.4% |
| 2023 | 611,983 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294,501 million Kcal | 226,743 million Kcal | 332,260 million Kcal | 10 |
| 2020s | 486,785 million Kcal | 300,304 million Kcal | 673,500 million Kcal | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is coconut oil — food supply in Malaysia?
- Coconut oil — food supply in Malaysia was 611,983 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Malaysia?
- The highest recorded value was 673,500 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Malaysia?
- The lowest recorded value was 226,743 million Kcal in 2019.
- How does Malaysia rank for coconut oil — food supply?
- Malaysia ranks 5th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Malaysia?
- Over the last ten years it is up 100.4%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.