Algeria vs Nepal: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- Algeria
- Nepal
How they compare
Algeria currently reports 26,634 million Kcal against 24,919 million Kcal in Nepal, a difference of 1,715 million Kcal.
That makes Algeria's figure about 1.1 times Nepal's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Algeria ahead.
Algeria ranks 42nd and Nepal ranks 43rd of 153 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Nepal in 1.
Head to head by decade
| Decade | Algeria | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,588 million Kcal | 9,735 million Kcal | 6,853 million Kcal | Algeria |
| 2020s | 20,420 million Kcal | 52,332 million Kcal | 31,912 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, Algeria or Nepal?
- Algeria, at 26,634 million Kcal against 24,919 million Kcal in Nepal as of 2023.
- What is the difference in coconut oil — food supply between Algeria and Nepal?
- 1,715 million Kcal, with Algeria ahead.
- How many years of comparable data are there for Algeria and Nepal?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Nepal rank globally for coconut oil — food supply?
- Algeria ranks 42nd and Nepal ranks 43rd of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.