Coconut Oil — Food supply in Finland
Finland: Coconut Oil — Food supply was 3,015 million Kcal in 2022. ◆ Volatile
Coconut Oil — Food supply in Finland, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2022, coconut oil — food supply in Finland stood at 3,015 million Kcal.
That represents a change of down 41.1% on the previous year and down 83.6% over ten years.
Over the whole period, coconut oil — food supply in Finland peaked at 18,350 million Kcal in 2012 and was at its lowest, 2,568 million Kcal, in 2017.
That places Finland 84th out of 153 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,051 million Kcal | — |
| 2011 | 5,084 million Kcal | +66.6% |
| 2012 | 18,350 million Kcal | +260.9% |
| 2013 | 7,034 million Kcal | -61.7% |
| 2014 | 3,191 million Kcal | -54.6% |
| 2015 | 3,736 million Kcal | +17.1% |
| 2016 | 5,843 million Kcal | +56.4% |
| 2017 | 2,568 million Kcal | -56.1% |
| 2018 | 4,738 million Kcal | +84.5% |
| 2019 | 6,112 million Kcal | +29.0% |
| 2020 | 4,089 million Kcal | -33.1% |
| 2021 | 5,117 million Kcal | +25.1% |
| 2022 | 3,015 million Kcal | -41.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,971 million Kcal | 2,568 million Kcal | 18,350 million Kcal | 10 |
| 2020s | 4,074 million Kcal | 3,015 million Kcal | 5,117 million Kcal | 3 |
Countries ranked near Finland
- 81 Guyana 3,344 million Kcal compare
- 82 Saint Kitts and Nevis 3,280 million Kcal compare
- 83 Tonga 3,119 million Kcal
- 85 Marshall Islands 2,920 million Kcal
- 86 Saint Lucia 2,553 million Kcal compare
- 87 Guinea-Bissau 2,446 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is coconut oil — food supply in Finland?
- Coconut oil — food supply in Finland was 3,015 million Kcal in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Finland?
- The highest recorded value was 18,350 million Kcal in 2012.
- What is the lowest coconut oil — food supply recorded in Finland?
- The lowest recorded value was 2,568 million Kcal in 2017.
- How does Finland rank for coconut oil — food supply?
- Finland ranks 84th out of 153 countries with data for 2022.
- Is coconut oil — food supply rising or falling in Finland?
- Over the last ten years it is down 83.6%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.