Coconut Oil — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Coconut Oil — Food supply was 7,295 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 7,295 million Kcal for coconut oil — food supply in 2023.
That represents a change of down 12.6% on the previous year and down 19.5% over ten years.
Over the whole period, coconut oil — food supply in China, Hong Kong SAR peaked at 9,570 million Kcal in 2018 and was at its lowest, 6,055 million Kcal, in 2020.
That places China, Hong Kong SAR 67th out of 153 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,500 million Kcal | — |
| 2011 | 8,900 million Kcal | -6.3% |
| 2012 | 9,264 million Kcal | +4.1% |
| 2013 | 9,058 million Kcal | -2.2% |
| 2014 | 9,150 million Kcal | +1.0% |
| 2015 | 9,239 million Kcal | +1.0% |
| 2016 | 9,331 million Kcal | +1.0% |
| 2017 | 9,452 million Kcal | +1.3% |
| 2018 | 9,570 million Kcal | +1.3% |
| 2019 | 9,214 million Kcal | -3.7% |
| 2020 | 6,055 million Kcal | -34.3% |
| 2021 | 7,012 million Kcal | +15.8% |
| 2022 | 8,349 million Kcal | +19.1% |
| 2023 | 7,295 million Kcal | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,268 million Kcal | 8,900 million Kcal | 9,570 million Kcal | 10 |
| 2020s | 7,178 million Kcal | 6,055 million Kcal | 8,349 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in China, Hong Kong SAR?
- Coconut oil — food supply in China, Hong Kong SAR was 7,295 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 9,570 million Kcal in 2018.
- What is the lowest coconut oil — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 6,055 million Kcal in 2020.
- How does China, Hong Kong SAR rank for coconut oil — food supply?
- China, Hong Kong SAR ranks 67th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.