Coconut Oil — Food supply in Libya

Libya: Coconut Oil — Food supply was 5,302 million Kcal in 2023. ◆ Volatile

Latest (2023)
5,302 million Kcal
Change on year
down 61.0%
World rank
70th
of 153 countries
All-time high
13,605 million Kcal
in 2022
All-time low
1,105 million Kcal
in 2020
Years of data
14
2010–2023

Coconut Oil — Food supply in Libya, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 2.2k million Kcal2011: 2.3k million Kcal2012: 2.5k million Kcal2013: 3.6k million Kcal2014: 4.9k million Kcal2015: 4.9k million Kcal2016: 4.1k million Kcal2017: 6.1k million Kcal2018: 2.5k million Kcal2019: 6.8k million Kcal2020: 1.1k million Kcal2021: 6.7k million Kcal2022: 13.6k million Kcal2023: 5.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Libya recorded 5,302 million Kcal for coconut oil — food supply in 2023.

That represents a change of down 61.0% on the previous year and up 49.1% over ten years.

Over the whole period, coconut oil — food supply in Libya peaked at 13,605 million Kcal in 2022 and was at its lowest, 1,105 million Kcal, in 2020.

That places Libya 70th out of 153 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,987 million Kcal 2,245 million Kcal 6,846 million Kcal 10
2020s 6,677 million Kcal 1,105 million Kcal 13,605 million Kcal 4

Countries ranked near Libya

  1. 67 China, Hong Kong SAR 7,295 million Kcal compare
  2. 68 Honduras 6,403 million Kcal compare
  3. 69 Trinidad and Tobago 5,652 million Kcal compare
  4. 71 Ireland 5,238 million Kcal compare
  5. 72 Georgia 5,072 million Kcal compare
  6. 73 Cameroon 5,014 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is coconut oil — food supply in Libya?
Coconut oil — food supply in Libya was 5,302 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Libya?
The highest recorded value was 13,605 million Kcal in 2022.
What is the lowest coconut oil — food supply recorded in Libya?
The lowest recorded value was 1,105 million Kcal in 2020.
How does Libya rank for coconut oil — food supply?
Libya ranks 70th out of 153 countries with data for 2023.
Is coconut oil — food supply rising or falling in Libya?
Over the last ten years it is up 49.1%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/libya/

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About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.