Coconut Oil — Domestic supply quantity in Eastern Asia
Eastern Asia: Coconut Oil — Domestic supply quantity was 280 1000 t in 2023. ▼ Falling
Coconut Oil — Domestic supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 280 1000 t for coconut oil — domestic supply quantity in 2023.
That represents a change of down 11.9% on the previous year and up 15.2% over ten years.
Over the whole period, coconut oil — domestic supply quantity in Eastern Asia peaked at 429 1000 t in 2010 and was at its lowest, 232 1000 t, in 2017.
That places Eastern Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Domestic supply quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 429 1000 t | — |
| 2011 | 283 1000 t | -34.0% |
| 2012 | 321 1000 t | +13.4% |
| 2013 | 243 1000 t | -24.3% |
| 2014 | 254 1000 t | +4.5% |
| 2015 | 252 1000 t | -0.8% |
| 2016 | 233 1000 t | -7.5% |
| 2017 | 232 1000 t | -0.4% |
| 2018 | 252 1000 t | +8.6% |
| 2019 | 276 1000 t | +9.5% |
| 2020 | 259 1000 t | -6.2% |
| 2021 | 278 1000 t | +7.3% |
| 2022 | 318 1000 t | +14.4% |
| 2023 | 280 1000 t | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 277.5 1000 t | 232 1000 t | 429 1000 t | 10 |
| 2020s | 283.75 1000 t | 259 1000 t | 318 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is coconut oil — domestic supply quantity in Eastern Asia?
- Coconut oil — domestic supply quantity in Eastern Asia was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — domestic supply quantity recorded in Eastern Asia?
- The highest recorded value was 429 1000 t in 2010.
- What is the lowest coconut oil — domestic supply quantity recorded in Eastern Asia?
- The lowest recorded value was 232 1000 t in 2017.
- How does Eastern Asia rank for coconut oil — domestic supply quantity?
- Eastern Asia ranks 11th out of 29 groups with data for 2023.
- Is coconut oil — domestic supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.