Cocoa beans — Yield in Uganda

Uganda: Cocoa beans — Yield was 533 kg/ha in 2024. ◆ Volatile

Latest (2024)
533 kg/ha
Change on year
up 1.8%
World rank
14th
of 53 countries
All-time high
533 kg/ha
in 2024
All-time low
22.2 kg/ha
in 1961
Years of data
64
1961–2024

Cocoa beans — Yield in Uganda, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cocoa beans — yield in Uganda is 533 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.8% on the previous year and up 24.8% over ten years.

Over the whole period, cocoa beans — yield in Uganda peaked at 533 kg/ha in 2024 and was at its lowest, 22.2 kg/ha, in 1961.

Uganda ranks 14th of 53 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Yield in Uganda, year by year

Annual values for Cocoa beans — Yield in Uganda, 1961 to 2024.
Year kg/ha Change
1961 22.2 kg/ha —
1962 25 kg/ha +12.6%
1963 25 kg/ha +0.0%
1964 27.3 kg/ha +9.2%
1965 27.3 kg/ha +0.0%
1966 26.7 kg/ha -2.2%
1967 32.9 kg/ha +23.2%
1968 43 kg/ha +30.7%
1969 70 kg/ha +62.8%
1970 120.5 kg/ha +72.1%
1971 72.5 kg/ha -39.8%
1972 95 kg/ha +31.0%
1973 100 kg/ha +5.3%
1974 50 kg/ha -50.0%
1975 50 kg/ha +0.0%
1976 100 kg/ha +100.0%
1977 50 kg/ha -50.0%
1978 100 kg/ha +100.0%
1979 100 kg/ha +0.0%
1980 50 kg/ha -50.0%
1981 50 kg/ha +0.0%
1982 50 kg/ha +0.0%
1983 100 kg/ha +100.0%
1984 135.5 kg/ha +35.5%
1985 93 kg/ha -31.4%
1986 46 kg/ha -50.5%
1987 55.6 kg/ha +20.9%
1988 89.6 kg/ha +61.2%
1989 92.2 kg/ha +2.9%
1990 100 kg/ha +8.5%
1991 114.3 kg/ha +14.3%
1992 114.3 kg/ha +0.0%
1993 142.9 kg/ha +25.0%
1994 161.9 kg/ha +13.3%
1995 181.8 kg/ha +12.3%
1996 200 kg/ha +10.0%
1997 211.5 kg/ha +5.8%
1998 218.8 kg/ha +3.5%
1999 267.2 kg/ha +22.1%
2000 288 kg/ha +7.8%
2001 278.2 kg/ha -3.4%
2002 246.5 kg/ha -11.4%
2003 267.6 kg/ha +8.6%
2004 316.9 kg/ha +18.4%
2005 352.1 kg/ha +11.1%
2006 354.2 kg/ha +0.6%
2007 330.2 kg/ha -6.8%
2008 351.4 kg/ha +6.4%
2009 348.8 kg/ha -0.7%
2010 358.5 kg/ha +2.8%
2011 363.8 kg/ha +1.5%
2012 376 kg/ha +3.4%
2013 385 kg/ha +2.4%
2014 427.2 kg/ha +11.0%
2015 481.2 kg/ha +12.6%
2016 481.1 kg/ha -0.0%
2017 472.1 kg/ha -1.9%
2018 474.8 kg/ha +0.6%
2019 481.4 kg/ha +1.4%
2020 491.5 kg/ha +2.1%
2021 510.6 kg/ha +3.9%
2022 514.1 kg/ha +0.7%
2023 523.5 kg/ha +1.8%
2024 533 kg/ha +1.8%

Uganda compared with similar countries

  • Uganda's 533 kg/ha is above the median for low income countries, which is 471.8 kg/ha, 1.1× the median. (5 countries reporting)
  • Uganda's 533 kg/ha is above the median for Sub-Saharan Africa, which is 308.35 kg/ha, 1.7× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Yield in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +100.0% 50 kg/ha 100 kg/ha
1978 +100.0% 50 kg/ha 100 kg/ha
1983 +100.0% 50 kg/ha 100 kg/ha
1970 +72.1% 70 kg/ha 120.5 kg/ha
1969 +62.8% 43 kg/ha 70 kg/ha
1988 +61.2% 55.6 kg/ha 89.6 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.27 kg/ha 22.2 kg/ha 70 kg/ha 9
1970s 83.8 kg/ha 50 kg/ha 120.5 kg/ha 10
1980s 76.19 kg/ha 46 kg/ha 135.5 kg/ha 10
1990s 171.27 kg/ha 100 kg/ha 267.2 kg/ha 10
2000s 313.39 kg/ha 246.5 kg/ha 354.2 kg/ha 10
2010s 430.11 kg/ha 358.5 kg/ha 481.4 kg/ha 10
2020s 514.54 kg/ha 491.5 kg/ha 533 kg/ha 5

Countries ranked near Uganda

  1. 11 Nicaragua 557 kg/ha compare
  2. 12 Dominican Republic 553.7 kg/ha compare
  3. 12 Venezuela (Bolivarian Republic of) 379.7 kg/ha compare
  4. 13 Mexico 544.2 kg/ha compare
  5. 13 Polynesia 183.4 kg/ha compare
  6. 14 Timor-Leste 102.5 kg/ha compare
  7. 15 Vanuatu 515.7 kg/ha compare
  8. 16 Martinique 500 kg/ha compare
  9. 17 Cameroon 498.3 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cocoa beans — yield in Uganda?
Cocoa beans — yield in Uganda was 533 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Uganda?
The highest recorded value was 533 kg/ha in 2024.
What is the lowest cocoa beans — yield recorded in Uganda?
The lowest recorded value was 22.2 kg/ha in 1961.
How does Uganda rank for cocoa beans — yield?
Uganda ranks 14th out of 53 countries with data for 2024.
Is cocoa beans — yield rising or falling in Uganda?
Over the last ten years it is up 24.8%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

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Cocoa beans — Yield in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/uganda/

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About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.