Cocoa beans — Yield in Martinique
Martinique: Cocoa beans — Yield was 500 kg/ha in 1969. ▼ Falling
Cocoa beans — Yield in Martinique, 1961–1969
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 500 kg/ha for cocoa beans — yield in 1969.
That represents a change of unchanged over ten years.
Over the whole period, cocoa beans — yield in Martinique peaked at 1,000 kg/ha in 1963 and was at its lowest, 400 kg/ha, in 1964.
That places Martinique 16th out of 53 countries with data for 1969, putting it in the middle of the range.
Cocoa beans — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 500 kg/ha | — |
| 1962 | 500 kg/ha | +0.0% |
| 1963 | 1,000 kg/ha | +100.0% |
| 1964 | 400 kg/ha | -60.0% |
| 1965 | 500 kg/ha | +25.0% |
| 1966 | 500 kg/ha | +0.0% |
| 1967 | 600 kg/ha | +20.0% |
| 1968 | 500 kg/ha | -16.7% |
| 1969 | 500 kg/ha | +0.0% |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 9.06 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
Frequently asked questions
- What is cocoa beans — yield in Martinique?
- Cocoa beans — yield in Martinique was 500 kg/ha in 1969, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — yield recorded in Martinique?
- The highest recorded value was 1,000 kg/ha in 1963.
- What is the lowest cocoa beans — yield recorded in Martinique?
- The lowest recorded value was 400 kg/ha in 1964.
- How does Martinique rank for cocoa beans — yield?
- Martinique ranks 16th out of 53 countries with data for 1969.
- Is cocoa beans — yield rising or falling in Martinique?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.