Cocoa beans — Yield in Cameroon

Cameroon: Cocoa beans — Yield was 498.3 kg/ha in 2024. ▲ Rising

Latest (2024)
498.3 kg/ha
Change on year
up 1.0%
World rank
17th
of 53 countries
All-time high
535.8 kg/ha
in 2020
All-time low
197.6 kg/ha
in 1961
Years of data
64
1961–2024

Cocoa beans — Yield in Cameroon, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cocoa beans — yield in Cameroon is 498.3 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.0% on the previous year and up 32.2% over ten years.

Over the whole period, cocoa beans — yield in Cameroon peaked at 535.8 kg/ha in 2020 and was at its lowest, 197.6 kg/ha, in 1961.

That places Cameroon 17th out of 53 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cocoa beans — Yield in Cameroon, year by year

Annual values for Cocoa beans — Yield in Cameroon, 1961 to 2024.
Year kg/ha Change
1961 197.6 kg/ha —
1962 200 kg/ha +1.2%
1963 223.7 kg/ha +11.8%
1964 240 kg/ha +7.3%
1965 207.4 kg/ha -13.6%
1966 219 kg/ha +5.6%
1967 244.7 kg/ha +11.7%
1968 275.7 kg/ha +12.7%
1969 289.3 kg/ha +4.9%
1970 343 kg/ha +18.6%
1971 349.6 kg/ha +1.9%
1972 391.3 kg/ha +11.9%
1973 371.8 kg/ha -5.0%
1974 355.4 kg/ha -4.4%
1975 274.3 kg/ha -22.8%
1976 202 kg/ha -26.4%
1977 248.2 kg/ha +22.9%
1978 260.7 kg/ha +5.0%
1979 287 kg/ha +10.1%
1980 263.6 kg/ha -8.2%
1981 278.1 kg/ha +5.5%
1982 257.7 kg/ha -7.3%
1983 256.2 kg/ha -0.6%
1984 287.8 kg/ha +12.3%
1985 277.7 kg/ha -3.5%
1986 300.2 kg/ha +8.1%
1987 301.8 kg/ha +0.5%
1988 308.1 kg/ha +2.1%
1989 299.3 kg/ha -2.9%
1990 319.4 kg/ha +6.7%
1991 300 kg/ha -6.1%
1992 287.8 kg/ha -4.1%
1993 307 kg/ha +6.7%
1994 305.7 kg/ha -0.4%
1995 372.2 kg/ha +21.8%
1996 341.7 kg/ha -8.2%
1997 337.9 kg/ha -1.1%
1998 333 kg/ha -1.5%
1999 313.5 kg/ha -5.9%
2000 330.2 kg/ha +5.3%
2001 335.2 kg/ha +1.5%
2002 342 kg/ha +2.0%
2003 344.4 kg/ha +0.7%
2004 340.3 kg/ha -1.2%
2005 350 kg/ha +2.9%
2006 374 kg/ha +6.9%
2007 386.6 kg/ha +3.4%
2008 388.5 kg/ha +0.5%
2009 392.5 kg/ha +1.0%
2010 394.1 kg/ha +0.4%
2011 358.2 kg/ha -9.1%
2012 401.4 kg/ha +12.1%
2013 410.4 kg/ha +2.2%
2014 376.9 kg/ha -8.2%
2015 403.9 kg/ha +7.2%
2016 404.6 kg/ha +0.2%
2017 417.5 kg/ha +3.2%
2018 481.8 kg/ha +15.4%
2019 447.9 kg/ha -7.0%
2020 535.8 kg/ha +19.6%
2021 499.7 kg/ha -6.7%
2022 480.4 kg/ha -3.9%
2023 493.4 kg/ha +2.7%
2024 498.3 kg/ha +1.0%

Cameroon compared with similar countries

  • Cameroon's 498.3 kg/ha is above the median for lower middle income countries, which is 393.35 kg/ha, 1.3× the median. (16 countries reporting)
  • Cameroon's 498.3 kg/ha is above the median for Sub-Saharan Africa, which is 308.35 kg/ha, 1.6× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 233.04 kg/ha 197.6 kg/ha 289.3 kg/ha 9
1970s 308.33 kg/ha 202 kg/ha 391.3 kg/ha 10
1980s 283.05 kg/ha 256.2 kg/ha 308.1 kg/ha 10
1990s 321.82 kg/ha 287.8 kg/ha 372.2 kg/ha 10
2000s 358.37 kg/ha 330.2 kg/ha 392.5 kg/ha 10
2010s 409.67 kg/ha 358.2 kg/ha 481.8 kg/ha 10
2020s 501.52 kg/ha 480.4 kg/ha 535.8 kg/ha 5

Countries ranked near Cameroon

  1. 14 Timor-Leste 102.5 kg/ha compare
  2. 14 Uganda 533 kg/ha compare
  3. 15 Vanuatu 515.7 kg/ha compare
  4. 16 Martinique 500 kg/ha compare
  5. 18 Haiti 488.5 kg/ha compare
  6. 19 Brazil 482.1 kg/ha compare
  7. 20 Guinea 475.9 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cocoa beans — yield in Cameroon?
Cocoa beans — yield in Cameroon was 498.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Cameroon?
The highest recorded value was 535.8 kg/ha in 2020.
What is the lowest cocoa beans — yield recorded in Cameroon?
The lowest recorded value was 197.6 kg/ha in 1961.
How does Cameroon rank for cocoa beans — yield?
Cameroon ranks 17th out of 53 countries with data for 2024.
Is cocoa beans — yield rising or falling in Cameroon?
Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

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Cocoa beans — Yield in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/cameroon/

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About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.