Cocoa beans — Yield in Dominican Republic

Dominican Republic: Cocoa beans — Yield was 553.7 kg/ha in 2024. ▲ Rising

Latest (2024)
553.7 kg/ha
Change on year
down 3.9%
World rank
15th
of 64 countries
All-time high
576.4 kg/ha
in 2023
All-time low
204.7 kg/ha
in 2005
Years of data
64
1961–2024

Cocoa beans — Yield in Dominican Republic, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cocoa beans — yield in Dominican Republic stood at 553.7 kg/ha.

The figure is down 3.9% on the previous year and up 19.5% over ten years.

Over the whole period, cocoa beans — yield in Dominican Republic peaked at 576.4 kg/ha in 2023 and was at its lowest, 204.7 kg/ha, in 2005.

That places Dominican Republic 15th out of 64 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 411.84 kg/ha 345.4 kg/ha 515.3 kg/ha 9
1970s 359.33 kg/ha 349.9 kg/ha 391.8 kg/ha 10
1980s 308.23 kg/ha 240.6 kg/ha 409 kg/ha 10
1990s 395.43 kg/ha 236.7 kg/ha 492.8 kg/ha 10
2000s 314.21 kg/ha 204.7 kg/ha 376.2 kg/ha 10
2010s 480.49 kg/ha 354.3 kg/ha 573.7 kg/ha 10
2020s 484.52 kg/ha 389 kg/ha 576.4 kg/ha 5

Countries ranked near Dominican Republic

  1. 12 Ghana 576.2 kg/ha compare
  2. 13 Bolivia (Plurinational State of) 560.3 kg/ha compare
  3. 14 Nicaragua 557 kg/ha compare
  4. 16 Mexico 544.2 kg/ha compare
  5. 17 Uganda 533 kg/ha compare
  6. 18 Vanuatu 515.7 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cocoa beans — yield in Dominican Republic?
Cocoa beans — yield in Dominican Republic was 553.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Dominican Republic?
The highest recorded value was 576.4 kg/ha in 2023.
What is the lowest cocoa beans — yield recorded in Dominican Republic?
The lowest recorded value was 204.7 kg/ha in 2005.
How does Dominican Republic rank for cocoa beans — yield?
Dominican Republic ranks 15th out of 64 countries with data for 2024.
Is cocoa beans — yield rising or falling in Dominican Republic?
Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.