Cocoa beans — Yield in Equatorial Guinea
Equatorial Guinea: Cocoa beans — Yield was 101.9 kg/ha in 2024. ◆ Volatile
Cocoa beans — Yield in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cocoa beans — yield in Equatorial Guinea is 101.9 kg/ha, measured in 2024.
That represents a change of up 0.4% over ten years.
Over the whole period, cocoa beans — yield in Equatorial Guinea peaked at 424.4 kg/ha in 1966 and was at its lowest, 64.3 kg/ha, in 1994.
That places Equatorial Guinea 47th out of 53 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa beans — Yield in Equatorial Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 288.9 kg/ha | — |
| 1962 | 343.3 kg/ha | +18.8% |
| 1963 | 366.7 kg/ha | +6.8% |
| 1964 | 390 kg/ha | +6.4% |
| 1965 | 393.3 kg/ha | +0.8% |
| 1966 | 424.4 kg/ha | +7.9% |
| 1967 | 373.3 kg/ha | -12.0% |
| 1968 | 372.5 kg/ha | -0.2% |
| 1969 | 311.1 kg/ha | -16.5% |
| 1970 | 388.9 kg/ha | +25.0% |
| 1971 | 244.4 kg/ha | -37.2% |
| 1972 | 142.9 kg/ha | -41.5% |
| 1973 | 171.4 kg/ha | +19.9% |
| 1974 | 185.7 kg/ha | +8.3% |
| 1975 | 142.9 kg/ha | -23.0% |
| 1976 | 85.7 kg/ha | -40.0% |
| 1977 | 85.7 kg/ha | +0.0% |
| 1978 | 84.5 kg/ha | -1.4% |
| 1979 | 84.5 kg/ha | +0.0% |
| 1980 | 111.1 kg/ha | +31.5% |
| 1981 | 137.5 kg/ha | +23.8% |
| 1982 | 95.9 kg/ha | -30.3% |
| 1983 | 94.3 kg/ha | -1.7% |
| 1984 | 97.2 kg/ha | +3.1% |
| 1985 | 83.3 kg/ha | -14.3% |
| 1986 | 86.1 kg/ha | +3.4% |
| 1987 | 112.2 kg/ha | +30.3% |
| 1988 | 110.7 kg/ha | -1.3% |
| 1989 | 88.8 kg/ha | -19.8% |
| 1990 | 97 kg/ha | +9.2% |
| 1991 | 103.1 kg/ha | +6.3% |
| 1992 | 66.1 kg/ha | -35.9% |
| 1993 | 83 kg/ha | +25.6% |
| 1994 | 64.3 kg/ha | -22.5% |
| 1995 | 106.2 kg/ha | +65.2% |
| 1996 | 97.2 kg/ha | -8.5% |
| 1997 | 100.4 kg/ha | +3.3% |
| 1998 | 103.7 kg/ha | +3.3% |
| 1999 | 110 kg/ha | +6.1% |
| 2000 | 108.9 kg/ha | -1.0% |
| 2001 | 100 kg/ha | -8.2% |
| 2002 | 100.7 kg/ha | +0.7% |
| 2003 | 100.9 kg/ha | +0.2% |
| 2004 | 100 kg/ha | -0.9% |
| 2005 | 100.4 kg/ha | +0.4% |
| 2006 | 100 kg/ha | -0.4% |
| 2007 | 100 kg/ha | +0.0% |
| 2008 | 100 kg/ha | +0.0% |
| 2009 | 100 kg/ha | +0.0% |
| 2010 | 101 kg/ha | +1.0% |
| 2011 | 101 kg/ha | +0.0% |
| 2012 | 99.9 kg/ha | -1.1% |
| 2013 | 99.9 kg/ha | +0.0% |
| 2014 | 101.5 kg/ha | +1.6% |
| 2015 | 101.7 kg/ha | +0.2% |
| 2016 | 102.1 kg/ha | +0.4% |
| 2017 | 102.4 kg/ha | +0.3% |
| 2018 | 102.5 kg/ha | +0.1% |
| 2019 | 102.4 kg/ha | -0.1% |
| 2020 | 102.7 kg/ha | +0.3% |
| 2021 | 102.6 kg/ha | -0.1% |
| 2022 | 101.9 kg/ha | -0.7% |
| 2023 | 101.9 kg/ha | +0.0% |
| 2024 | 101.9 kg/ha | +0.0% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 101.9 kg/ha is below the median for upper middle income countries, which is 411.05 kg/ha, 25% of the median. (26 countries reporting)
- Equatorial Guinea's 101.9 kg/ha is below the median for Sub-Saharan Africa, which is 308.35 kg/ha, 33% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Cocoa beans — Yield in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +65.2% | 64.3 kg/ha | 106.2 kg/ha |
| 1972 | -41.5% | 244.4 kg/ha | 142.9 kg/ha |
| 1976 | -40.0% | 142.9 kg/ha | 85.7 kg/ha |
| 1971 | -37.2% | 388.9 kg/ha | 244.4 kg/ha |
| 1992 | -35.9% | 103.1 kg/ha | 66.1 kg/ha |
| 1980 | +31.5% | 84.5 kg/ha | 111.1 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 362.61 kg/ha | 288.9 kg/ha | 424.4 kg/ha | 9 |
| 1970s | 161.66 kg/ha | 84.5 kg/ha | 388.9 kg/ha | 10 |
| 1980s | 101.71 kg/ha | 83.3 kg/ha | 137.5 kg/ha | 10 |
| 1990s | 93.1 kg/ha | 64.3 kg/ha | 110 kg/ha | 10 |
| 2000s | 101.09 kg/ha | 100 kg/ha | 108.9 kg/ha | 10 |
| 2010s | 101.44 kg/ha | 99.9 kg/ha | 102.5 kg/ha | 10 |
| 2020s | 102.2 kg/ha | 101.9 kg/ha | 102.7 kg/ha | 5 |
Countries ranked near Equatorial Guinea
- 44 Guadeloupe 120 kg/ha compare
- 45 Trinidad and Tobago 119.7 kg/ha compare
- 46 Panama 102.2 kg/ha compare
- 48 Dominica 93.4 kg/ha compare
- 49 Sao Tome and Principe 91.2 kg/ha compare
- 50 Malaysia 71.7 kg/ha compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is cocoa beans — yield in Equatorial Guinea?
- Cocoa beans — yield in Equatorial Guinea was 101.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — yield recorded in Equatorial Guinea?
- The highest recorded value was 424.4 kg/ha in 1966.
- What is the lowest cocoa beans — yield recorded in Equatorial Guinea?
- The lowest recorded value was 64.3 kg/ha in 1994.
- How does Equatorial Guinea rank for cocoa beans — yield?
- Equatorial Guinea ranks 47th out of 53 countries with data for 2024.
- Is cocoa beans — yield rising or falling in Equatorial Guinea?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.