Cocoa beans — Yield in Equatorial Guinea

Equatorial Guinea: Cocoa beans — Yield was 101.9 kg/ha in 2024. ◆ Volatile

Latest (2024)
101.9 kg/ha
Change on year
unchanged
World rank
59th
of 64 countries
All-time high
424.4 kg/ha
in 1966
All-time low
64.3 kg/ha
in 1994
Years of data
64
1961–2024

Cocoa beans — Yield in Equatorial Guinea, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cocoa beans — yield in Equatorial Guinea is 101.9 kg/ha, measured in 2024.

That represents a change of up 0.4% over ten years.

Over the whole period, cocoa beans — yield in Equatorial Guinea peaked at 424.4 kg/ha in 1966 and was at its lowest, 64.3 kg/ha, in 1994.

That places Equatorial Guinea 59th out of 64 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 362.61 kg/ha 288.9 kg/ha 424.4 kg/ha 9
1970s 161.66 kg/ha 84.5 kg/ha 388.9 kg/ha 10
1980s 101.71 kg/ha 83.3 kg/ha 137.5 kg/ha 10
1990s 93.1 kg/ha 64.3 kg/ha 110 kg/ha 10
2000s 101.09 kg/ha 100 kg/ha 108.9 kg/ha 10
2010s 101.44 kg/ha 99.9 kg/ha 102.5 kg/ha 10
2020s 102.2 kg/ha 101.9 kg/ha 102.7 kg/ha 5

Countries ranked near Equatorial Guinea

  1. 56 Trinidad and Tobago 119.7 kg/ha compare
  2. 57 Timor-Leste 102.5 kg/ha compare
  3. 58 Panama 102.2 kg/ha compare
  4. 60 Dominica 93.4 kg/ha compare
  5. 61 Sao Tome and Principe 91.2 kg/ha compare
  6. 62 Malaysia 71.7 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is cocoa beans — yield in Equatorial Guinea?
Cocoa beans — yield in Equatorial Guinea was 101.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Equatorial Guinea?
The highest recorded value was 424.4 kg/ha in 1966.
What is the lowest cocoa beans — yield recorded in Equatorial Guinea?
The lowest recorded value was 64.3 kg/ha in 1994.
How does Equatorial Guinea rank for cocoa beans — yield?
Equatorial Guinea ranks 59th out of 64 countries with data for 2024.
Is cocoa beans — yield rising or falling in Equatorial Guinea?
Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.