Costa Rica vs Timor-Leste: Cocoa beans — Yield
Cocoa beans — Yield over time
- Costa Rica
- Timor-Leste
How they compare
Costa Rica currently reports 128.5 kg/ha against 102.5 kg/ha in Timor-Leste, a difference of 26 kg/ha.
That makes Costa Rica's figure about 1.3 times Timor-Leste's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 54th and Timor-Leste ranks 57th of 64 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 302.3 kg/ha | 133.3 kg/ha | 169 kg/ha | Costa Rica |
| 1970s | 302.44 kg/ha | 133.3 kg/ha | 169.14 kg/ha | Costa Rica |
| 1980s | 291.07 kg/ha | 122.37 kg/ha | 168.7 kg/ha | Costa Rica |
| 1990s | 241.59 kg/ha | 118.61 kg/ha | 122.98 kg/ha | Costa Rica |
| 2000s | 163.01 kg/ha | 92.95 kg/ha | 70.06 kg/ha | Costa Rica |
| 2010s | 143 kg/ha | 100.11 kg/ha | 42.89 kg/ha | Costa Rica |
| 2020s | 128.92 kg/ha | 102.8 kg/ha | 26.12 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — yield, Costa Rica or Timor-Leste?
- Costa Rica, at 128.5 kg/ha against 102.5 kg/ha in Timor-Leste as of 2024.
- What is the difference in cocoa beans — yield between Costa Rica and Timor-Leste?
- 26 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Timor-Leste rank globally for cocoa beans — yield?
- Costa Rica ranks 54th and Timor-Leste ranks 57th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.