Cocoa beans — Yield in Caribbean
Caribbean: Cocoa beans — Yield was 496.8 kg/ha in 2024. ▲ Rising
Cocoa beans — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cocoa beans — yield in Caribbean stood at 496.8 kg/ha.
That represents a change of down 5.1% on the previous year and up 10.7% over ten years.
Over the whole period, cocoa beans — yield in Caribbean peaked at 524.2 kg/ha in 2017 and was at its lowest, 221.7 kg/ha, in 2005.
The long-run direction has been consistently rising across the 64 years of available data.
Cocoa beans — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 420.4 kg/ha | — |
| 1962 | 404 kg/ha | -3.9% |
| 1963 | 428.5 kg/ha | +6.1% |
| 1964 | 441.6 kg/ha | +3.1% |
| 1965 | 341.2 kg/ha | -22.7% |
| 1966 | 351.4 kg/ha | +3.0% |
| 1967 | 338 kg/ha | -3.8% |
| 1968 | 360 kg/ha | +6.5% |
| 1969 | 338.3 kg/ha | -6.0% |
| 1970 | 355.2 kg/ha | +5.0% |
| 1971 | 338.4 kg/ha | -4.7% |
| 1972 | 339.6 kg/ha | +0.4% |
| 1973 | 330.3 kg/ha | -2.7% |
| 1974 | 338.6 kg/ha | +2.5% |
| 1975 | 339.8 kg/ha | +0.4% |
| 1976 | 325.1 kg/ha | -4.3% |
| 1977 | 323.2 kg/ha | -0.6% |
| 1978 | 350.8 kg/ha | +8.5% |
| 1979 | 325.9 kg/ha | -7.1% |
| 1980 | 282.1 kg/ha | -13.4% |
| 1981 | 306.1 kg/ha | +8.5% |
| 1982 | 267.3 kg/ha | -12.7% |
| 1983 | 305.2 kg/ha | +14.2% |
| 1984 | 337.8 kg/ha | +10.7% |
| 1985 | 302.3 kg/ha | -10.5% |
| 1986 | 294.9 kg/ha | -2.4% |
| 1987 | 257.9 kg/ha | -12.5% |
| 1988 | 305.6 kg/ha | +18.5% |
| 1989 | 380.6 kg/ha | +24.5% |
| 1990 | 343.9 kg/ha | -9.6% |
| 1991 | 368.7 kg/ha | +7.2% |
| 1992 | 391.6 kg/ha | +6.2% |
| 1993 | 400 kg/ha | +2.1% |
| 1994 | 436.1 kg/ha | +9.0% |
| 1995 | 365.2 kg/ha | -16.3% |
| 1996 | 410.2 kg/ha | +12.3% |
| 1997 | 345.8 kg/ha | -15.7% |
| 1998 | 370.3 kg/ha | +7.1% |
| 1999 | 248.6 kg/ha | -32.9% |
| 2000 | 253.8 kg/ha | +2.1% |
| 2001 | 357 kg/ha | +40.7% |
| 2002 | 342 kg/ha | -4.2% |
| 2003 | 355.5 kg/ha | +3.9% |
| 2004 | 359.2 kg/ha | +1.0% |
| 2005 | 221.7 kg/ha | -38.3% |
| 2006 | 300.2 kg/ha | +35.4% |
| 2007 | 297 kg/ha | -1.1% |
| 2008 | 306.4 kg/ha | +3.2% |
| 2009 | 359.4 kg/ha | +17.3% |
| 2010 | 379.5 kg/ha | +5.6% |
| 2011 | 361.2 kg/ha | -4.8% |
| 2012 | 465.6 kg/ha | +28.9% |
| 2013 | 438.1 kg/ha | -5.9% |
| 2014 | 448.8 kg/ha | +2.4% |
| 2015 | 469.8 kg/ha | +4.7% |
| 2016 | 482.8 kg/ha | +2.8% |
| 2017 | 524.2 kg/ha | +8.6% |
| 2018 | 514.6 kg/ha | -1.8% |
| 2019 | 470.9 kg/ha | -8.5% |
| 2020 | 428.3 kg/ha | -9.0% |
| 2021 | 430.5 kg/ha | +0.5% |
| 2022 | 377.1 kg/ha | -12.4% |
| 2023 | 523.7 kg/ha | +38.9% |
| 2024 | 496.8 kg/ha | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 380.38 kg/ha | 338 kg/ha | 441.6 kg/ha | 9 |
| 1970s | 336.69 kg/ha | 323.2 kg/ha | 355.2 kg/ha | 10 |
| 1980s | 303.98 kg/ha | 257.9 kg/ha | 380.6 kg/ha | 10 |
| 1990s | 368.04 kg/ha | 248.6 kg/ha | 436.1 kg/ha | 10 |
| 2000s | 315.22 kg/ha | 221.7 kg/ha | 359.4 kg/ha | 10 |
| 2010s | 455.55 kg/ha | 361.2 kg/ha | 524.2 kg/ha | 10 |
| 2020s | 451.28 kg/ha | 377.1 kg/ha | 523.7 kg/ha | 5 |
Countries ranked near Caribbean
- 3 Bolivia (Plurinational State of) 560.3 kg/ha compare
- 3 Fiji 2,500 kg/ha compare
- 4 Togo 986.8 kg/ha compare
- 4 Viet Nam 480.5 kg/ha compare
- 5 Madagascar 894.4 kg/ha compare
- 6 Peru 829.4 kg/ha compare
- 7 Ecuador 745.4 kg/ha compare
- 8 Côte d'Ivoire 495.5 kg/ha compare
- 8 Sri Lanka 680.9 kg/ha compare
- 8 Melanesia 399.8 kg/ha compare
- 9 Grenada 591.1 kg/ha compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans — yield in Caribbean?
- Cocoa beans — yield in Caribbean was 496.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — yield recorded in Caribbean?
- The highest recorded value was 524.2 kg/ha in 2017.
- What is the lowest cocoa beans — yield recorded in Caribbean?
- The lowest recorded value was 221.7 kg/ha in 2005.
- How does Caribbean rank for cocoa beans — yield?
- Caribbean ranks 6th out of 15 countries with data for 2024.
- Is cocoa beans — yield rising or falling in Caribbean?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.