Cocoa beans — Production in Western Africa

Western Africa: Cocoa beans — Production was 2.94 million t in 2024. ◆ Volatile

Latest (2024)
2.94 million t
Change on year
up 1.1%
Rank
3rd
of 18 groups
All-time high
3.63 million t
in 2021
All-time low
692,606 t
in 1968
Years of data
64
1961–2024

Cocoa beans — Production in Western Africa, 1961–2024

1.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Western Africa is 2.94 million t, measured in 2024.

Compared with earlier readings it is up 1.1% on the previous year and up 2.2% over ten years.

Over the whole period, cocoa beans — production in Western Africa peaked at 3.63 million t in 2021 and was at its lowest, 692,606 t, in 1968.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 802,118 t 692,606 t 1.04 million t 9
1970s 852,822 t 766,433 t 990,826 t 10
1980s 1.00 million t 756,445 t 1.37 million t 10
1990s 1.63 million t 1.31 million t 2.02 million t 10
2000s 2.36 million t 1.97 million t 2.73 million t 10
2010s 2.96 million t 2.48 million t 3.38 million t 10
2020s 3.28 million t 2.91 million t 3.63 million t 5

Countries ranked near Western Africa

  1. 1 Côte d'Ivoire 1.89 million t compare
  2. 2 Indonesia 632,702 t compare
  3. 3 Ghana 530,000 t compare
  4. 4 Ecuador 403,699 t compare
  5. 5 Nigeria 350,000 t compare
  6. 6 Cameroon 320,000 t compare

See the full ranking of 83 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is cocoa beans — production in Western Africa?
Cocoa beans — production in Western Africa was 2.94 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Western Africa?
The highest recorded value was 3.63 million t in 2021.
What is the lowest cocoa beans — production recorded in Western Africa?
The lowest recorded value was 692,606 t in 1968.
How does Western Africa rank for cocoa beans — production?
Western Africa ranks 3rd out of 18 groups with data for 2024.
Is cocoa beans — production rising or falling in Western Africa?
Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/western-africa/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.