Cocoa beans — Production in Indonesia

Indonesia: Cocoa beans — Production was 632,702 t in 2024. ◆ Volatile

Latest (2024)
632,702 t
Change on year
up 0.1%
World rank
1st
of 54 countries
All-time high
844,626 t
in 2010
All-time low
824 t
in 1963
Years of data
64
1961–2024

Cocoa beans — Production in Indonesia, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Indonesia is 632,702 t, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 13.1% over ten years.

Over the whole period, cocoa beans — production in Indonesia peaked at 844,626 t in 2010 and was at its lowest, 824 t, in 1963.

Indonesia ranks 1st of 54 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Indonesia, year by year

Annual values for Cocoa beans — Production in Indonesia, 1961 to 2024.
Year t Change
1961 1,031 t —
1962 897 t -13.0%
1963 824 t -8.1%
1964 945 t +14.7%
1965 1,110 t +17.5%
1966 1,172 t +5.6%
1967 1,233 t +5.2%
1968 1,204 t -2.4%
1969 1,763 t +46.4%
1970 1,738 t -1.4%
1971 2,009 t +15.6%
1972 1,801 t -10.4%
1973 1,813 t +0.7%
1974 3,191 t +76.0%
1975 3,921 t +22.9%
1976 3,909 t -0.3%
1977 4,816 t +23.2%
1978 5,496 t +14.1%
1979 8,632 t +57.1%
1980 10,284 t +19.1%
1981 13,137 t +27.7%
1982 17,260 t +31.4%
1983 19,640 t +13.8%
1984 26,502 t +34.9%
1985 33,798 t +27.5%
1986 34,327 t +1.6%
1987 50,199 t +46.2%
1988 79,335 t +58.0%
1989 110,509 t +39.3%
1990 142,347 t +28.8%
1991 174,899 t +22.9%
1992 207,147 t +18.4%
1993 258,059 t +24.6%
1994 241,701 t -6.3%
1995 278,400 t +15.2%
1996 350,800 t +26.0%
1997 329,700 t -6.0%
1998 456,499 t +38.5%
1999 367,475 t -19.5%
2000 421,142 t +14.6%
2001 536,804 t +27.5%
2002 619,192 t +15.3%
2003 695,361 t +12.3%
2004 691,704 t -0.5%
2005 748,827 t +8.3%
2006 769,386 t +2.7%
2007 740,006 t -3.8%
2008 803,593 t +8.6%
2009 809,583 t +0.7%
2010 844,626 t +4.3%
2011 712,200 t -15.7%
2012 740,500 t +4.0%
2013 720,900 t -2.6%
2014 728,400 t +1.0%
2015 593,331 t -18.5%
2016 656,817 t +10.7%
2017 590,684 t -10.1%
2018 767,280 t +29.9%
2019 734,795 t -4.2%
2020 720,660 t -1.9%
2021 650,612 t -9.7%
2022 650,612 t +0.0%
2023 632,117 t -2.8%
2024 632,702 t +0.1%

Indonesia compared with similar countries

  • Indonesia's 632,702 t is above the median for upper middle income countries, which is 541.36 t, 1168.7× the median. (26 countries reporting)
  • Indonesia's 632,702 t is above the median for East Asia & Pacific, which is 991.36 t, 638.2× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,131 t 824 t 1,763 t 9
1970s 3,733 t 1,738 t 8,632 t 10
1980s 39,499 t 10,284 t 110,509 t 10
1990s 280,703 t 142,347 t 456,499 t 10
2000s 683,560 t 421,142 t 809,583 t 10
2010s 708,953 t 590,684 t 844,626 t 10
2020s 657,341 t 632,117 t 720,660 t 5

Countries ranked near Indonesia

  1. 2 Ghana 530,000 t compare
  2. 3 Ecuador 403,699 t compare
  3. 4 Nigeria 350,000 t compare

See the full ranking of 83 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cocoa beans — production in Indonesia?
Cocoa beans — production in Indonesia was 632,702 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Indonesia?
The highest recorded value was 844,626 t in 2010.
What is the lowest cocoa beans — production recorded in Indonesia?
The lowest recorded value was 824 t in 1963.
How does Indonesia rank for cocoa beans — production?
Indonesia ranks 1st out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Indonesia?
Over the last ten years it is down 13.1%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/indonesia/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.