Cocoa beans β Production in St. Vincent and the Grenadines
St. Vincent and the Grenadines: Cocoa beans β Production was 230.92 t in 2024. β² Rising
Cocoa beans β Production in St. Vincent and the Grenadines, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cocoa beans β production in St. Vincent and the Grenadines stood at 230.92 t. That is the highest value across all 64 years on record.
That represents a change of up 0.5% on the previous year and up 4.8% over ten years.
Over the whole period, cocoa beans β production in St. Vincent and the Grenadines peaked at 230.92 t in 2024 and was at its lowest, 40 t, in 1961.
St. Vincent and the Grenadines ranks 40th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.67 t | 40 t | 100 t | 9 |
| 1970s | 111.2 t | 100 t | 120 t | 10 |
| 1980s | 145 t | 130 t | 160 t | 10 |
| 1990s | 179.5 t | 165 t | 200 t | 10 |
| 2000s | 190.03 t | 170 t | 210 t | 10 |
| 2010s | 218.23 t | 209.12 t | 225.51 t | 10 |
| 2020s | 228.74 t | 226.64 t | 230.92 t | 5 |
Countries ranked near St. Vincent and the Grenadines
- 37 El Salvador 370.06 t compare
- 38 Panama 291 t compare
- 39 Trinidad and Tobago 231 t compare
- 41 Belize 225 t compare
- 42 Fiji, Republic of 215.9 t compare
- 43 Grenada 203 t compare
More agriculture & rural data for St. Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas β Production 59,515 t (2024)
Frequently asked questions
- What is cocoa beans β production in St. Vincent and the Grenadines?
- Cocoa beans β production in St. Vincent and the Grenadines was 230.92 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans β production recorded in St. Vincent and the Grenadines?
- The highest recorded value was 230.92 t in 2024.
- What is the lowest cocoa beans β production recorded in St. Vincent and the Grenadines?
- The lowest recorded value was 40 t in 1961.
- How does St. Vincent and the Grenadines rank for cocoa beans β production?
- St. Vincent and the Grenadines ranks 40th out of 54 countries with data for 2024.
- Is cocoa beans β production rising or falling in St. Vincent and the Grenadines?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this St. Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.