Cocoa beans — Production in Fiji

Fiji: Cocoa beans — Production was 215.9 t in 2024. ◆ Volatile

Latest (2024)
215.9 t
Change on year
up 83.0%
World rank
42nd
of 54 countries
All-time high
468 t
in 1987
All-time low
1 t
in 2011
Years of data
64
1961–2024

Cocoa beans — Production in Fiji, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Fiji is 215.9 t, measured in 2024.

Compared with earlier readings it is up 83.0% on the previous year and up 2,320.4% over ten years.

Over the whole period, cocoa beans — production in Fiji peaked at 468 t in 1987 and was at its lowest, 1 t, in 2011.

That places Fiji 42nd out of 54 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Fiji, year by year

Annual values for Cocoa beans — Production in Fiji, 1961 to 2024.
Year t Change
1961 15 t —
1962 15 t +0.0%
1963 20 t +33.3%
1964 40 t +100.0%
1965 35 t -12.5%
1966 45 t +28.6%
1967 36 t -20.0%
1968 80 t +122.2%
1969 60 t -25.0%
1970 59 t -1.7%
1971 80 t +35.6%
1972 89 t +11.2%
1973 22 t -75.3%
1974 49 t +122.7%
1975 72 t +46.9%
1976 88 t +22.2%
1977 97 t +10.2%
1978 123 t +26.8%
1979 144 t +17.1%
1980 137 t -4.9%
1981 185 t +35.0%
1982 130 t -29.7%
1983 224 t +72.3%
1984 235 t +4.9%
1985 225 t -4.3%
1986 286 t +27.1%
1987 468 t +63.6%
1988 238 t -49.1%
1989 375 t +57.6%
1990 406 t +8.3%
1991 363 t -10.6%
1992 327 t -9.9%
1993 152 t -53.5%
1994 163 t +7.2%
1995 100 t -38.7%
1996 126 t +26.0%
1997 72 t -42.9%
1998 146 t +102.8%
1999 148 t +1.4%
2000 15 t -89.9%
2001 5 t -66.7%
2002 16 t +220.0%
2003 15 t -6.2%
2004 12 t -20.0%
2005 15 t +25.0%
2006 12 t -20.0%
2007 14 t +16.7%
2008 13 t -7.1%
2009 5 t -61.5%
2010 4 t -20.0%
2011 1 t -75.0%
2012 26 t +2500.0%
2013 23 t -11.5%
2014 8.92 t -61.2%
2015 7 t -21.5%
2016 3.4 t -51.4%
2017 12 t +252.9%
2018 16 t +33.3%
2019 16.5 t +3.1%
2020 9.1 t -44.8%
2021 80.34 t +782.9%
2022 131.31 t +63.4%
2023 118 t -10.1%
2024 215.9 t +83.0%

Fiji compared with similar countries

  • Fiji's 215.9 t is below the median for upper middle income countries, which is 541.36 t, 40% of the median. (26 countries reporting)
  • Fiji's 215.9 t is below the median for East Asia & Pacific, which is 991.36 t, 22% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +2500.0% 1 t 26 t
2021 +782.9% 9.1 t 80.34 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.44 t 15 t 80 t 9
1970s 82.3 t 22 t 144 t 10
1980s 250.3 t 130 t 468 t 10
1990s 200.3 t 72 t 406 t 10
2000s 12.2 t 5 t 16 t 10
2010s 11.78 t 1 t 26 t 10
2020s 110.93 t 9.1 t 215.9 t 5

Countries ranked near Fiji

  1. 39 Trinidad and Tobago 231 t compare
  2. 40 Saint Vincent and the Grenadines 230.92 t compare
  3. 41 Belize 225 t compare
  4. 43 Grenada 203 t compare
  5. 44 Jamaica 201 t compare
  6. 45 Central African Republic 135.72 t compare

See the full ranking of 83 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is cocoa beans — production in Fiji?
Cocoa beans — production in Fiji was 215.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Fiji?
The highest recorded value was 468 t in 1987.
What is the lowest cocoa beans — production recorded in Fiji?
The lowest recorded value was 1 t in 2011.
How does Fiji rank for cocoa beans — production?
Fiji ranks 42nd out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Fiji?
Over the last ten years it is up 2,320.4%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/fiji/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.