Cocoa beans — Production in Grenada

Grenada: Cocoa beans — Production was 203 t in 2024. ◆ Volatile

Latest (2024)
203 t
Change on year
down 44.2%
World rank
43rd
of 54 countries
All-time high
3,056 t
in 1969
All-time low
47 t
in 2005
Years of data
64
1961–2024

Cocoa beans — Production in Grenada, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Grenada is 203 t, measured in 2024.

Compared with earlier readings it is down 44.2% on the previous year and down 77.4% over ten years.

Over the whole period, cocoa beans — production in Grenada peaked at 3,056 t in 1969 and was at its lowest, 47 t, in 2005.

Grenada ranks 43rd of 54 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Grenada, year by year

Annual values for Cocoa beans — Production in Grenada, 1961 to 2024.
Year t Change
1961 2,500 t —
1962 2,800 t +12.0%
1963 2,600 t -7.1%
1964 2,800 t +7.7%
1965 2,300 t -17.9%
1966 2,200 t -4.3%
1967 2,760 t +25.5%
1968 2,826 t +2.4%
1969 3,056 t +8.1%
1970 2,926 t -4.3%
1971 2,866 t -2.1%
1972 2,511 t -12.4%
1973 2,424 t -3.5%
1974 2,386 t -1.6%
1975 2,411 t +1.0%
1976 2,713 t +12.5%
1977 2,134 t -21.3%
1978 2,436 t +14.2%
1979 2,625 t +7.8%
1980 2,131 t -18.8%
1981 2,517 t +18.1%
1982 2,279 t -9.5%
1983 2,367 t +3.9%
1984 2,500 t +5.6%
1985 2,166 t -13.4%
1986 1,729 t -20.2%
1987 1,753 t +1.4%
1988 1,422 t -18.9%
1989 1,472 t +3.5%
1990 1,950 t +32.5%
1991 1,671 t -14.3%
1992 1,355 t -18.9%
1993 1,598 t +17.9%
1994 1,462 t -8.5%
1995 1,591 t +8.8%
1996 1,712 t +7.6%
1997 1,609 t -6.0%
1998 1,419 t -11.8%
1999 974 t -31.4%
2000 1,196 t +22.8%
2001 688 t -42.5%
2002 876 t +27.3%
2003 617 t -29.6%
2004 763 t +23.7%
2005 47 t -93.8%
2006 90 t +91.5%
2007 226 t +151.1%
2008 400 t +77.0%
2009 500 t +25.0%
2010 500 t +0.0%
2011 700 t +40.0%
2012 800 t +14.3%
2013 900 t +12.5%
2014 900 t +0.0%
2015 600 t -33.3%
2016 800 t +33.3%
2017 700 t -12.5%
2018 800 t +14.3%
2019 633 t -20.9%
2020 539 t -14.8%
2021 703 t +30.4%
2022 433 t -38.4%
2023 364 t -15.9%
2024 203 t -44.2%

Grenada compared with similar countries

  • Grenada's 203 t is below the median for upper middle income countries, which is 541.36 t, 37% of the median. (26 countries reporting)
  • Grenada's 203 t is below the median for Latin America & Caribbean, which is 1,000 t, 20% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +151.1% 90 t 226 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,649 t 2,200 t 3,056 t 9
1970s 2,543 t 2,134 t 2,926 t 10
1980s 2,034 t 1,422 t 2,517 t 10
1990s 1,534 t 974 t 1,950 t 10
2000s 540.3 t 47 t 1,196 t 10
2010s 733.3 t 500 t 900 t 10
2020s 448.4 t 203 t 703 t 5

Countries ranked near Grenada

  1. 40 Saint Vincent and the Grenadines 230.92 t compare
  2. 41 Belize 225 t compare
  3. 42 Fiji 215.9 t compare
  4. 44 Jamaica 201 t compare
  5. 45 Central African Republic 135.72 t compare
  6. 46 Thailand 122.6 t compare

See the full ranking of 83 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cocoa beans — production in Grenada?
Cocoa beans — production in Grenada was 203 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Grenada?
The highest recorded value was 3,056 t in 1969.
What is the lowest cocoa beans — production recorded in Grenada?
The lowest recorded value was 47 t in 2005.
How does Grenada rank for cocoa beans — production?
Grenada ranks 43rd out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Grenada?
Over the last ten years it is down 77.4%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/grenada/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.