Cocoa beans — Production in Panama
Panama: Cocoa beans — Production was 291 t in 2024. ▼ Falling
Cocoa beans — Production in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cocoa beans — production in Panama is 291 t, measured in 2024.
The figure is down 48.2% on the previous year and down 54.6% over ten years.
Over the whole period, cocoa beans — production in Panama peaked at 1,987 t in 1984 and was at its lowest, 171 t, in 1988.
Panama ranks 38th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cocoa beans — Production in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,300 t | — |
| 1962 | 1,200 t | -7.7% |
| 1963 | 1,000 t | -16.7% |
| 1964 | 900 t | -10.0% |
| 1965 | 700 t | -22.2% |
| 1966 | 500 t | -28.6% |
| 1967 | 500 t | +0.0% |
| 1968 | 500 t | +0.0% |
| 1969 | 600 t | +20.0% |
| 1970 | 648 t | +8.0% |
| 1971 | 530 t | -18.2% |
| 1972 | 504 t | -4.9% |
| 1973 | 500 t | -0.8% |
| 1974 | 500 t | +0.0% |
| 1975 | 810 t | +62.0% |
| 1976 | 925 t | +14.2% |
| 1977 | 768 t | -17.0% |
| 1978 | 1,192 t | +55.2% |
| 1979 | 1,450 t | +21.6% |
| 1980 | 1,640 t | +13.1% |
| 1981 | 1,751 t | +6.8% |
| 1982 | 1,515 t | -13.5% |
| 1983 | 1,332 t | -12.1% |
| 1984 | 1,987 t | +49.2% |
| 1985 | 1,406 t | -29.2% |
| 1986 | 1,696 t | +20.6% |
| 1987 | 1,551 t | -8.5% |
| 1988 | 171 t | -89.0% |
| 1989 | 649 t | +279.5% |
| 1990 | 629 t | -3.1% |
| 1991 | 636 t | +1.1% |
| 1992 | 592 t | -6.9% |
| 1993 | 551 t | -6.9% |
| 1994 | 913 t | +65.7% |
| 1995 | 850 t | -6.9% |
| 1996 | 791 t | -6.9% |
| 1997 | 736 t | -7.0% |
| 1998 | 685 t | -6.9% |
| 1999 | 638 t | -6.9% |
| 2000 | 593 t | -7.1% |
| 2001 | 301 t | -49.2% |
| 2002 | 354 t | +17.6% |
| 2003 | 417 t | +17.8% |
| 2004 | 431 t | +3.4% |
| 2005 | 466 t | +8.1% |
| 2006 | 653 t | +40.1% |
| 2007 | 686 t | +5.1% |
| 2008 | 707 t | +3.1% |
| 2009 | 561 t | -20.7% |
| 2010 | 611 t | +8.9% |
| 2011 | 711 t | +16.4% |
| 2012 | 749 t | +5.3% |
| 2013 | 627 t | -16.3% |
| 2014 | 641 t | +2.2% |
| 2015 | 572 t | -10.8% |
| 2016 | 668 t | +16.8% |
| 2017 | 660 t | -1.2% |
| 2018 | 567 t | -14.1% |
| 2019 | 749 t | +32.1% |
| 2020 | 673 t | -10.1% |
| 2021 | 799 t | +18.7% |
| 2022 | 676 t | -15.4% |
| 2023 | 562 t | -16.9% |
| 2024 | 291 t | -48.2% |
Panama compared with similar countries
- Panama's 291 t is below the median for Latin America & Caribbean, which is 1,000 t, 29% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Cocoa beans — Production in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +279.5% | 171 t | 649 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 t | 500 t | 1,300 t | 9 |
| 1970s | 782.7 t | 500 t | 1,450 t | 10 |
| 1980s | 1,370 t | 171 t | 1,987 t | 10 |
| 1990s | 702.1 t | 551 t | 913 t | 10 |
| 2000s | 516.9 t | 301 t | 707 t | 10 |
| 2010s | 655.5 t | 567 t | 749 t | 10 |
| 2020s | 600.2 t | 291 t | 799 t | 5 |
Countries ranked near Panama
- 35 Angola 464.93 t compare
- 36 Malaysia 445 t compare
- 37 El Salvador 370.06 t compare
- 39 Trinidad and Tobago 231 t compare
- 40 Saint Vincent and the Grenadines 230.92 t compare
- 41 Belize 225 t compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cocoa beans — production in Panama?
- Cocoa beans — production in Panama was 291 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — production recorded in Panama?
- The highest recorded value was 1,987 t in 1984.
- What is the lowest cocoa beans — production recorded in Panama?
- The lowest recorded value was 171 t in 1988.
- How does Panama rank for cocoa beans — production?
- Panama ranks 38th out of 54 countries with data for 2024.
- Is cocoa beans — production rising or falling in Panama?
- Over the last ten years it is down 54.6%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.