Cocoa beans — Production in El Salvador

El Salvador: Cocoa beans — Production was 370.06 t in 2024. ▼ Falling

Latest (2024)
370.06 t
Change on year
down 0.3%
World rank
37th
of 54 countries
All-time high
483 t
in 1990
All-time low
92.85 t
in 1991
Years of data
64
1961–2024

Cocoa beans — Production in El Salvador, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cocoa beans — production in El Salvador stood at 370.06 t.

That represents a change of down 0.3% on the previous year and up 1.1% over ten years.

Over the whole period, cocoa beans — production in El Salvador peaked at 483 t in 1990 and was at its lowest, 92.85 t, in 1991.

El Salvador ranks 37th of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cocoa beans — Production in El Salvador, year by year

Annual values for Cocoa beans — Production in El Salvador, 1961 to 2024.
Year t Change
1961 300 t —
1962 300 t +0.0%
1963 300 t +0.0%
1964 300 t +0.0%
1965 300 t +0.0%
1966 300 t +0.0%
1967 300 t +0.0%
1968 300 t +0.0%
1969 300 t +0.0%
1970 300 t +0.0%
1971 206 t -31.3%
1972 300 t +45.6%
1973 300 t +0.0%
1974 298 t -0.7%
1975 250 t -16.1%
1976 250 t +0.0%
1977 298 t +19.2%
1978 306 t +2.7%
1979 310 t +1.3%
1980 320 t +3.2%
1981 330 t +3.1%
1982 400 t +21.2%
1983 400 t +0.0%
1984 400 t +0.0%
1985 400 t +0.0%
1986 400 t +0.0%
1987 400 t +0.0%
1988 400 t +0.0%
1989 400 t +0.0%
1990 483 t +20.8%
1991 92.85 t -80.8%
1992 99.54 t +7.2%
1993 106.23 t +6.7%
1994 112.92 t +6.3%
1995 119.6 t +5.9%
1996 126.29 t +5.6%
1997 132.98 t +5.3%
1998 138.36 t +4.0%
1999 141.28 t +2.1%
2000 150 t +6.2%
2001 160 t +6.7%
2002 170 t +6.2%
2003 170 t +0.0%
2004 190 t +11.8%
2005 180 t -5.3%
2006 175 t -2.8%
2007 180 t +2.9%
2008 160 t -11.1%
2009 180 t +12.5%
2010 190 t +5.6%
2011 179 t -5.8%
2012 180 t +0.6%
2013 185 t +2.8%
2014 366 t +97.8%
2015 363 t -0.8%
2016 363.64 t +0.2%
2017 350 t -3.8%
2018 363 t +3.7%
2019 368.18 t +1.4%
2020 374.53 t +1.7%
2021 368.57 t -1.6%
2022 370.43 t +0.5%
2023 371.18 t +0.2%
2024 370.06 t -0.3%

El Salvador compared with similar countries

  • El Salvador's 370.06 t is below the median for upper middle income countries, which is 541.36 t, 68% of the median. (26 countries reporting)
  • El Salvador's 370.06 t is below the median for Latin America & Caribbean, which is 1,000 t, 37% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Production in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +97.8% 185 t 366 t
1991 -80.8% 483 t 92.85 t
1972 +45.6% 206 t 300 t
1971 -31.3% 300 t 206 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 300 t 300 t 300 t 9
1970s 281.8 t 206 t 310 t 10
1980s 385 t 320 t 400 t 10
1990s 155.31 t 92.85 t 483 t 10
2000s 171.5 t 150 t 190 t 10
2010s 290.78 t 179 t 368.18 t 10
2020s 370.95 t 368.57 t 374.53 t 5

Countries ranked near El Salvador

  1. 34 Samoa 482.72 t compare
  2. 35 Angola 464.93 t compare
  3. 36 Malaysia 445 t compare
  4. 38 Panama 291 t compare
  5. 39 Trinidad and Tobago 231 t compare
  6. 40 Saint Vincent and the Grenadines 230.92 t compare

See the full ranking of 83 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is cocoa beans — production in El Salvador?
Cocoa beans — production in El Salvador was 370.06 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in El Salvador?
The highest recorded value was 483 t in 1990.
What is the lowest cocoa beans — production recorded in El Salvador?
The lowest recorded value was 92.85 t in 1991.
How does El Salvador rank for cocoa beans — production?
El Salvador ranks 37th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in El Salvador?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/el-salvador/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.