Cocoa beans — Production in Malaysia

Malaysia: Cocoa beans — Production was 445 t in 2024. ◆ Volatile

Latest (2024)
445 t
Change on year
up 65.4%
World rank
36th
of 54 countries
All-time high
247,000 t
in 1990
All-time low
269 t
in 2023
Years of data
64
1961–2024

Cocoa beans — Production in Malaysia, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Malaysia is 445 t, measured in 2024.

Compared with earlier readings it is up 65.4% on the previous year and down 83.3% over ten years.

Over the whole period, cocoa beans — production in Malaysia peaked at 247,000 t in 1990 and was at its lowest, 269 t, in 2023.

Malaysia ranks 36th of 54 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Malaysia, year by year

Annual values for Cocoa beans — Production in Malaysia, 1961 to 2024.
Year t Change
1961 600 t —
1962 600 t +0.0%
1963 400 t -33.3%
1964 850 t +112.5%
1965 1,200 t +41.2%
1966 1,700 t +41.7%
1967 2,250 t +32.4%
1968 2,350 t +4.4%
1969 2,750 t +17.0%
1970 3,200 t +16.4%
1971 4,500 t +40.6%
1972 5,000 t +11.1%
1973 6,733 t +34.7%
1974 10,480 t +55.7%
1975 12,880 t +22.9%
1976 15,170 t +17.8%
1977 17,513 t +15.4%
1978 21,879 t +24.9%
1979 28,515 t +30.3%
1980 35,372 t +24.0%
1981 49,068 t +38.7%
1982 61,000 t +24.3%
1983 68,000 t +11.5%
1984 90,000 t +32.4%
1985 99,000 t +10.0%
1986 130,000 t +31.3%
1987 167,000 t +28.5%
1988 230,000 t +37.7%
1989 243,000 t +5.7%
1990 247,000 t +1.6%
1991 230,000 t -6.9%
1992 220,000 t -4.3%
1993 200,000 t -9.1%
1994 177,172 t -11.4%
1995 131,475 t -25.8%
1996 120,071 t -8.7%
1997 106,027 t -11.7%
1998 90,183 t -14.9%
1999 83,668 t -7.2%
2000 70,262 t -16.0%
2001 57,708 t -17.9%
2002 47,661 t -17.4%
2003 36,236 t -24.0%
2004 33,423 t -7.8%
2005 27,964 t -16.3%
2006 31,937 t +14.2%
2007 35,180 t +10.2%
2008 27,955 t -20.5%
2009 18,152 t -35.1%
2010 15,654 t -13.8%
2011 4,605 t -70.6%
2012 3,645 t -20.8%
2013 2,809 t -22.9%
2014 2,665 t -5.1%
2015 1,729 t -35.1%
2016 1,723 t -0.3%
2017 1,012 t -41.3%
2018 826 t -18.4%
2019 1,017 t +23.1%
2020 706 t -30.6%
2021 537 t -23.9%
2022 493 t -8.2%
2023 269 t -45.4%
2024 445 t +65.4%

Malaysia compared with similar countries

  • Malaysia's 445 t is below the median for upper middle income countries, which is 541.36 t, 82% of the median. (26 countries reporting)
  • Malaysia's 445 t is below the median for East Asia & Pacific, which is 991.36 t, 45% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,411 t 400 t 2,750 t 9
1970s 12,587 t 3,200 t 28,515 t 10
1980s 117,244 t 35,372 t 243,000 t 10
1990s 160,560 t 83,668 t 247,000 t 10
2000s 38,648 t 18,152 t 70,262 t 10
2010s 3,568 t 826 t 15,654 t 10
2020s 490 t 269 t 706 t 5

Countries ranked near Malaysia

  1. 33 Guyana 487.74 t compare
  2. 34 Samoa 482.72 t compare
  3. 35 Angola 464.93 t compare
  4. 37 El Salvador 370.06 t compare
  5. 38 Panama 291 t compare
  6. 39 Trinidad and Tobago 231 t compare

See the full ranking of 83 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cocoa beans — production in Malaysia?
Cocoa beans — production in Malaysia was 445 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Malaysia?
The highest recorded value was 247,000 t in 1990.
What is the lowest cocoa beans — production recorded in Malaysia?
The lowest recorded value was 269 t in 2023.
How does Malaysia rank for cocoa beans — production?
Malaysia ranks 36th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Malaysia?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa beans — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-production/malaysia/">Cocoa beans — Production in Malaysia</a> — Statizoid

About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.