Cocoa beans — Area harvested in Nicaragua

Nicaragua: Cocoa beans — Area harvested was 16,726 ha in 2023. ◆ Volatile

Latest (2023)
16,726 ha
Change on year
up 9.5%
World rank
28th
of 64 countries
All-time high
16,726 ha
in 2023
All-time low
1,300 ha
in 1987
Years of data
63
1961–2023

Cocoa beans — Area harvested in Nicaragua, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cocoa beans — area harvested in Nicaragua is 16,726 ha, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 9.5% on the previous year and up 123.0% over ten years.

Over the whole period, cocoa beans — area harvested in Nicaragua peaked at 16,726 ha in 2023 and was at its lowest, 1,300 ha, in 1987.

That places Nicaragua 28th out of 64 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,856 ha 3,800 ha 4,000 ha 9
1970s 4,249 ha 3,100 ha 4,787 ha 10
1980s 2,287 ha 1,300 ha 4,000 ha 10
1990s 1,950 ha 1,300 ha 2,900 ha 10
2000s 3,345 ha 1,900 ha 6,200 ha 10
2010s 8,671 ha 6,300 ha 12,397 ha 10
2020s 14,515 ha 12,673 ha 16,726 ha 4

Countries ranked near Nicaragua

  1. 25 Togo 25,336 ha compare
  2. 26 Madagascar 23,481 ha compare
  3. 27 United Republic of Tanzania 20,907 ha compare
  4. 29 Solomon Islands 10,754 ha compare
  5. 30 Dominica 10,705 ha compare
  6. 31 Bolivia (Plurinational State of) 10,397 ha compare

See the full ranking of 82 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is cocoa beans — area harvested in Nicaragua?
Cocoa beans — area harvested in Nicaragua was 16,726 ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — area harvested recorded in Nicaragua?
The highest recorded value was 16,726 ha in 2023.
What is the lowest cocoa beans — area harvested recorded in Nicaragua?
The lowest recorded value was 1,300 ha in 1987.
How does Nicaragua rank for cocoa beans — area harvested?
Nicaragua ranks 28th out of 64 countries with data for 2023.
Is cocoa beans — area harvested rising or falling in Nicaragua?
Over the last ten years it is up 123.0%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.

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Cocoa beans — Area harvested in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-area-harvested/nicaragua/

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About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.