Cocoa beans — Area harvested in Togo

Togo: Cocoa beans — Area harvested was 25,336 ha in 2024. ◆ Volatile

Latest (2024)
25,336 ha
Change on year
up 25.0%
World rank
20th
of 53 countries
All-time high
178,705 ha
in 2011
All-time low
7,356 ha
in 2018
Years of data
64
1961–2024

Cocoa beans — Area harvested in Togo, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cocoa beans — area harvested in Togo stood at 25,336 ha.

Compared with earlier readings it is up 25.0% on the previous year and up 0.8% over ten years.

Over the whole period, cocoa beans — area harvested in Togo peaked at 178,705 ha in 2011 and was at its lowest, 7,356 ha, in 2018.

Togo ranks 20th of 53 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Area harvested in Togo, year by year

Annual values for Cocoa beans — Area harvested in Togo, 1961 to 2024.
Year ha Change
1961 15,000 ha —
1962 15,000 ha +0.0%
1963 17,000 ha +13.3%
1964 22,000 ha +29.4%
1965 22,000 ha +0.0%
1966 22,000 ha +0.0%
1967 25,000 ha +13.6%
1968 28,000 ha +12.0%
1969 30,000 ha +7.1%
1970 33,000 ha +10.0%
1971 34,000 ha +3.0%
1972 30,000 ha -11.8%
1973 30,000 ha +0.0%
1974 36,000 ha +20.0%
1975 36,000 ha +0.0%
1976 35,500 ha -1.4%
1977 35,000 ha -1.4%
1978 35,000 ha +0.0%
1979 35,000 ha +0.0%
1980 36,000 ha +2.9%
1981 36,000 ha +0.0%
1982 36,000 ha +0.0%
1983 36,000 ha +0.0%
1984 36,000 ha +0.0%
1985 36,000 ha +0.0%
1986 36,000 ha +0.0%
1987 36,000 ha +0.0%
1988 36,000 ha +0.0%
1989 36,000 ha +0.0%
1990 34,000 ha -5.6%
1991 28,000 ha -17.6%
1992 30,000 ha +7.1%
1993 32,000 ha +6.7%
1994 21,000 ha -34.4%
1995 21,400 ha +1.9%
1996 46,393 ha +116.8%
1997 15,000 ha -67.7%
1998 28,000 ha +86.7%
1999 21,400 ha -23.6%
2000 16,768 ha -21.6%
2001 23,987 ha +43.1%
2002 18,000 ha -25.0%
2003 19,000 ha +5.6%
2004 35,000 ha +84.2%
2005 80,000 ha +128.6%
2006 104,000 ha +30.0%
2007 113,828 ha +9.4%
2008 146,000 ha +28.3%
2009 138,160 ha -5.4%
2010 130,427 ha -5.6%
2011 178,705 ha +37.0%
2012 42,097 ha -76.4%
2013 17,726 ha -57.9%
2014 25,129 ha +41.8%
2015 10,894 ha -56.6%
2016 10,441 ha -4.2%
2017 8,626 ha -17.4%
2018 7,356 ha -14.7%
2019 10,065 ha +36.8%
2020 12,028 ha +19.5%
2021 8,950 ha -25.6%
2022 14,220 ha +58.9%
2023 20,268 ha +42.5%
2024 25,336 ha +25.0%

Togo compared with similar countries

  • Togo's 25,336 ha is below the median for lower middle income countries, which is 34,605 ha, 73% of the median. (16 countries reporting)
  • Togo's 25,336 ha is below the median for Sub-Saharan Africa, which is 47,388 ha, 53% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Area harvested in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +128.6% 35,000 ha 80,000 ha
1996 +116.8% 21,400 ha 46,393 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,778 ha 15,000 ha 30,000 ha 9
1970s 33,950 ha 30,000 ha 36,000 ha 10
1980s 36,000 ha 36,000 ha 36,000 ha 10
1990s 27,719 ha 15,000 ha 46,393 ha 10
2000s 69,474 ha 16,768 ha 146,000 ha 10
2010s 44,147 ha 7,356 ha 178,705 ha 10
2020s 16,160 ha 8,950 ha 25,336 ha 5

Countries ranked near Togo

  1. 17 Guinea 50,901 ha compare
  2. 18 Sao Tome and Principe 43,874 ha compare
  3. 19 Philippines 33,055 ha compare
  4. 21 Madagascar 23,481 ha compare
  5. 22 Nicaragua 16,726 ha compare
  6. 23 Solomon Islands 10,754 ha compare

See the full ranking of 82 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cocoa beans — area harvested in Togo?
Cocoa beans — area harvested in Togo was 25,336 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — area harvested recorded in Togo?
The highest recorded value was 178,705 ha in 2011.
What is the lowest cocoa beans — area harvested recorded in Togo?
The lowest recorded value was 7,356 ha in 2018.
How does Togo rank for cocoa beans — area harvested?
Togo ranks 20th out of 53 countries with data for 2024.
Is cocoa beans — area harvested rising or falling in Togo?
Over the last ten years it is up 0.8%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.

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Cocoa beans — Area harvested in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-area-harvested/togo/

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About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.