Cocoa beans — Area harvested in Dominica

Dominica: Cocoa beans — Area harvested was 10,705 ha in 2024. ◆ Volatile

Latest (2024)
10,705 ha
Change on year
up 100.1%
World rank
24th
of 53 countries
All-time high
18,151 ha
in 2016
All-time low
400 ha
in 1965
Years of data
64
1961–2024

Cocoa beans — Area harvested in Dominica, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cocoa beans — area harvested in Dominica is 10,705 ha, measured in 2024.

Compared with earlier readings it is up 100.1% on the previous year and up 65.0% over ten years.

Over the whole period, cocoa beans — area harvested in Dominica peaked at 18,151 ha in 2016 and was at its lowest, 400 ha, in 1965.

Dominica ranks 24th of 53 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 444.44 ha 400 ha 500 ha 9
1970s 1,045 ha 400 ha 2,300 ha 10
1980s 1,490 ha 1,300 ha 1,700 ha 10
1990s 1,727 ha 867 ha 2,600 ha 10
2000s 1,606 ha 740 ha 2,323 ha 10
2010s 7,613 ha 944 ha 18,151 ha 10
2020s 9,602 ha 5,350 ha 10,705 ha 5

Countries ranked near Dominica

  1. 21 Madagascar 23,481 ha compare
  2. 22 Nicaragua 16,726 ha compare
  3. 23 Solomon Islands 10,754 ha compare
  4. 25 Costa Rica 7,783 ha compare
  5. 26 Honduras 6,865 ha compare
  6. 27 Malaysia 6,203 ha compare

See the full ranking of 82 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is cocoa beans — area harvested in Dominica?
Cocoa beans — area harvested in Dominica was 10,705 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — area harvested recorded in Dominica?
The highest recorded value was 18,151 ha in 2016.
What is the lowest cocoa beans — area harvested recorded in Dominica?
The lowest recorded value was 400 ha in 1965.
How does Dominica rank for cocoa beans — area harvested?
Dominica ranks 24th out of 53 countries with data for 2024.
Is cocoa beans — area harvested rising or falling in Dominica?
Over the last ten years it is up 65.0%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.

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Cocoa beans — Area harvested in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-area-harvested/dominica/

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About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.