Cocoa beans — Area harvested in Guadeloupe
Guadeloupe: Cocoa beans — Area harvested was 0 ha in 2006. ◆ Volatile
Cocoa beans — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, cocoa beans — area harvested in Guadeloupe stood at 0 ha. That is the lowest value across all 36 years on record.
Over the whole period, cocoa beans — area harvested in Guadeloupe peaked at 800 ha in 1962 and was at its lowest, 0 ha, in 1993.
Guadeloupe ranks 51st of 53 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa beans — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 800 ha | +60.0% |
| 1963 | 800 ha | +0.0% |
| 1964 | 500 ha | -37.5% |
| 1965 | 500 ha | +0.0% |
| 1966 | 500 ha | +0.0% |
| 1967 | 500 ha | +0.0% |
| 1968 | 500 ha | +0.0% |
| 1969 | 500 ha | +0.0% |
| 1970 | 500 ha | +0.0% |
| 1971 | 500 ha | +0.0% |
| 1972 | 500 ha | +0.0% |
| 1973 | 500 ha | +0.0% |
| 1974 | 400 ha | -20.0% |
| 1975 | 400 ha | +0.0% |
| 1976 | 400 ha | +0.0% |
| 1977 | 400 ha | +0.0% |
| 1978 | 400 ha | +0.0% |
| 1979 | 80 ha | -80.0% |
| 1980 | 160 ha | +100.0% |
| 1981 | 40 ha | -75.0% |
| 1982 | 40 ha | +0.0% |
| 1983 | 40 ha | +0.0% |
| 1984 | 40 ha | +0.0% |
| 1985 | 40 ha | +0.0% |
| 1986 | 40 ha | +0.0% |
| 1987 | 40 ha | +0.0% |
| 1988 | 40 ha | +0.0% |
| 1989 | 40 ha | +0.0% |
| 1990 | 33 ha | -17.5% |
| 1991 | 11 ha | -66.7% |
| 1992 | 25 ha | +127.3% |
| 1993 | 0 ha | -100.0% |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 2006 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 566.67 ha | 500 ha | 800 ha | 9 |
| 1970s | 408 ha | 80 ha | 500 ha | 10 |
| 1980s | 52 ha | 40 ha | 160 ha | 10 |
| 1990s | 11.5 ha | 0 ha | 33 ha | 6 |
| 2000s | 0 ha | 0 ha | 0 ha | 1 |
Countries ranked near Guadeloupe
- 48 Fiji 86 ha compare
- 49 Saint Lucia 54 ha compare
- 50 Thailand 43 ha compare
- 51 Martinique 0 ha compare
- 51 Tonga 0 ha compare
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is cocoa beans — area harvested in Guadeloupe?
- Cocoa beans — area harvested in Guadeloupe was 0 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — area harvested recorded in Guadeloupe?
- The highest recorded value was 800 ha in 1962.
- What is the lowest cocoa beans — area harvested recorded in Guadeloupe?
- The lowest recorded value was 0 ha in 1993.
- How does Guadeloupe rank for cocoa beans — area harvested?
- Guadeloupe ranks 51st out of 53 countries with data for 2006.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.