Cocoa beans — Area harvested in Saint Lucia

Saint Lucia: Cocoa beans — Area harvested was 54 ha in 2024. ◆ Volatile

Latest (2024)
54 ha
Change on year
down 10.0%
World rank
60th
of 64 countries
All-time high
430 ha
in 1961
All-time low
9 ha
in 2014
Years of data
64
1961–2024

Cocoa beans — Area harvested in Saint Lucia, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cocoa beans — area harvested in Saint Lucia stood at 54 ha.

That represents a change of down 10.0% on the previous year and up 500.0% over ten years.

Over the whole period, cocoa beans — area harvested in Saint Lucia peaked at 430 ha in 1961 and was at its lowest, 9 ha, in 2014.

That places Saint Lucia 60th out of 64 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 223.33 ha 140 ha 430 ha 9
1970s 154 ha 140 ha 270 ha 10
1980s 99.5 ha 70 ha 120 ha 10
1990s 55.4 ha 30 ha 85 ha 10
2000s 47.3 ha 30 ha 73 ha 10
2010s 18.5 ha 9 ha 36 ha 10
2020s 76.2 ha 54 ha 110 ha 5

Countries ranked near Saint Lucia

  1. 57 Fiji 86 ha compare
  2. 58 Micronesia (Federated States of) 82 ha compare
  3. 58 Micronesia 82 ha compare
  4. 61 Thailand 43 ha compare
  5. 62 Guadeloupe 0 ha compare
  6. 62 Martinique 0 ha compare
  7. 62 Tonga 0 ha compare

See the full ranking of 82 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is cocoa beans — area harvested in Saint Lucia?
Cocoa beans — area harvested in Saint Lucia was 54 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — area harvested recorded in Saint Lucia?
The highest recorded value was 430 ha in 1961.
What is the lowest cocoa beans — area harvested recorded in Saint Lucia?
The lowest recorded value was 9 ha in 2014.
How does Saint Lucia rank for cocoa beans — area harvested?
Saint Lucia ranks 60th out of 64 countries with data for 2024.
Is cocoa beans — area harvested rising or falling in Saint Lucia?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cocoa beans — Area harvested in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-area-harvested/st-lucia/

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About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.