Cocoa beans — Area harvested in Martinique
Martinique: Cocoa beans — Area harvested was 0 ha in 1992. ◆ Volatile
Cocoa beans — Area harvested in Martinique, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cocoa beans — area harvested in Martinique is 0 ha, measured in 1992. That is the lowest value across all 32 years on record.
Over the whole period, cocoa beans — area harvested in Martinique peaked at 200 ha in 1961 and was at its lowest, 0 ha, in 1970.
That places Martinique 51st out of 53 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa beans — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 200 ha | +0.0% |
| 1963 | 200 ha | +0.0% |
| 1964 | 200 ha | +0.0% |
| 1965 | 200 ha | +0.0% |
| 1966 | 200 ha | +0.0% |
| 1967 | 200 ha | +0.0% |
| 1968 | 200 ha | +0.0% |
| 1969 | 200 ha | +0.0% |
| 1970 | 0 ha | -100.0% |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 ha | 200 ha | 200 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 3 |
Countries ranked near Martinique
- 48 Fiji 86 ha compare
- 49 Saint Lucia 54 ha compare
- 50 Thailand 43 ha compare
- 51 Guadeloupe 0 ha compare
- 51 Tonga 0 ha compare
More agriculture & rural data for Martinique
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 9.06 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
Frequently asked questions
- What is cocoa beans — area harvested in Martinique?
- Cocoa beans — area harvested in Martinique was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — area harvested recorded in Martinique?
- The highest recorded value was 200 ha in 1961.
- What is the lowest cocoa beans — area harvested recorded in Martinique?
- The lowest recorded value was 0 ha in 1970.
- How does Martinique rank for cocoa beans — area harvested?
- Martinique ranks 51st out of 53 countries with data for 1992.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.