Cocoa Beans and products — Import quantity in Western Asia

Western Asia: Cocoa Beans and products — Import quantity was 607 1000 t in 2023. ▲ Rising

Latest (2023)
607 1000 t
Change on year
down 1.5%
Rank
6th
of 39 regions
All-time high
616 1000 t
in 2022
All-time low
302 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Import quantity in Western Asia, 2010–2023

02004006002010201620232010: 302 1000 t2011: 320 1000 t2012: 341 1000 t2013: 403 1000 t2014: 436 1000 t2015: 428 1000 t2016: 440 1000 t2017: 512 1000 t2018: 500 1000 t2019: 578 1000 t2020: 606 1000 t2021: 596 1000 t2022: 616 1000 t2023: 607 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 607 1000 t for cocoa beans and products — import quantity in 2023.

Compared with earlier readings it is down 1.5% on the previous year and up 50.6% over ten years.

Over the whole period, cocoa beans and products — import quantity in Western Asia peaked at 616 1000 t in 2022 and was at its lowest, 302 1000 t, in 2010.

That places Western Asia 6th out of 39 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 426 1000 t 302 1000 t 578 1000 t 10
2020s 606.25 1000 t 596 1000 t 616 1000 t 4

Countries ranked near Western Asia

  1. 3 Belgium 652 1000 t compare
  2. 3 Malaysia 652 1000 t compare
  3. 5 France 594 1000 t compare
  4. 6 Spain 407 1000 t compare
  5. 7 United Kingdom of Great Britain and Northern Ireland 381 1000 t compare
  6. 8 Indonesia 376 1000 t compare
  7. 9 Canada 310 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cocoa beans and products — import quantity in Western Asia?
Cocoa beans and products — import quantity in Western Asia was 607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — import quantity recorded in Western Asia?
The highest recorded value was 616 1000 t in 2022.
What is the lowest cocoa beans and products — import quantity recorded in Western Asia?
The lowest recorded value was 302 1000 t in 2010.
How does Western Asia rank for cocoa beans and products — import quantity?
Western Asia ranks 6th out of 39 regions with data for 2023.
Is cocoa beans and products — import quantity rising or falling in Western Asia?
Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Import quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-import-quantity/western-asia/

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About this data

Indicator
Cocoa Beans and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.