Cocoa Beans and products — Import quantity in France

France: Cocoa Beans and products — Import quantity was 594 1000 t in 2023. ▲ Rising

Latest (2023)
594 1000 t
Change on year
down 7.0%
World rank
5th
of 182 countries
All-time high
639 1000 t
in 2022
All-time low
524 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Import quantity in France, 2010–2023

02004006002010201620232010: 524 1000 t2011: 592 1000 t2012: 558 1000 t2013: 599 1000 t2014: 601 1000 t2015: 571 1000 t2016: 573 1000 t2017: 577 1000 t2018: 600 1000 t2019: 603 1000 t2020: 634 1000 t2021: 624 1000 t2022: 639 1000 t2023: 594 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — import quantity in France is 594 1000 t, measured in 2023.

That represents a change of down 7.0% on the previous year and down 0.8% over ten years.

Over the whole period, cocoa beans and products — import quantity in France peaked at 639 1000 t in 2022 and was at its lowest, 524 1000 t, in 2010.

France ranks 5th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 579.8 1000 t 524 1000 t 603 1000 t 10
2020s 622.75 1000 t 594 1000 t 639 1000 t 4

Countries ranked near France

  1. 2 Germany 957 1000 t compare
  2. 3 Belgium 652 1000 t compare
  3. 3 Malaysia 652 1000 t compare
  4. 6 Spain 407 1000 t compare
  5. 7 United Kingdom of Great Britain and Northern Ireland 381 1000 t compare
  6. 8 Indonesia 376 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cocoa beans and products — import quantity in France?
Cocoa beans and products — import quantity in France was 594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — import quantity recorded in France?
The highest recorded value was 639 1000 t in 2022.
What is the lowest cocoa beans and products — import quantity recorded in France?
The lowest recorded value was 524 1000 t in 2010.
How does France rank for cocoa beans and products — import quantity?
France ranks 5th out of 182 countries with data for 2023.
Is cocoa beans and products — import quantity rising or falling in France?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.