Cocoa Beans and products — Import quantity in Spain

Spain: Cocoa Beans and products — Import quantity was 407 1000 t in 2023. ▲ Rising

Latest (2023)
407 1000 t
Change on year
up 1.2%
World rank
6th
of 182 countries
All-time high
438 1000 t
in 2021
All-time low
293 1000 t
in 2012
Years of data
14
2010–2023

Cocoa Beans and products — Import quantity in Spain, 2010–2023

01002003004002010201620232010: 294 1000 t2011: 309 1000 t2012: 293 1000 t2013: 314 1000 t2014: 363 1000 t2015: 374 1000 t2016: 363 1000 t2017: 429 1000 t2018: 415 1000 t2019: 425 1000 t2020: 390 1000 t2021: 438 1000 t2022: 402 1000 t2023: 407 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — import quantity in Spain is 407 1000 t, measured in 2023.

That represents a change of up 1.2% on the previous year and up 29.6% over ten years.

Over the whole period, cocoa beans and products — import quantity in Spain peaked at 438 1000 t in 2021 and was at its lowest, 293 1000 t, in 2012.

Spain ranks 6th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 357.9 1000 t 293 1000 t 429 1000 t 10
2020s 409.25 1000 t 390 1000 t 438 1000 t 4

Countries ranked near Spain

  1. 3 Belgium 652 1000 t compare
  2. 3 Malaysia 652 1000 t compare
  3. 5 France 594 1000 t compare
  4. 7 United Kingdom of Great Britain and Northern Ireland 381 1000 t compare
  5. 8 Indonesia 376 1000 t compare
  6. 9 Canada 310 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cocoa beans and products — import quantity in Spain?
Cocoa beans and products — import quantity in Spain was 407 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — import quantity recorded in Spain?
The highest recorded value was 438 1000 t in 2021.
What is the lowest cocoa beans and products — import quantity recorded in Spain?
The lowest recorded value was 293 1000 t in 2012.
How does Spain rank for cocoa beans and products — import quantity?
Spain ranks 6th out of 182 countries with data for 2023.
Is cocoa beans and products — import quantity rising or falling in Spain?
Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.