Cocoa Beans and products — Import quantity in Belgium

Belgium: Cocoa Beans and products — Import quantity was 652 1000 t in 2023. ▲ Rising

Latest (2023)
652 1000 t
Change on year
down 1.5%
World rank
3rd
of 182 countries
All-time high
662 1000 t
in 2022
All-time low
326 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Import quantity in Belgium, 2010–2023

02004006002010201620232010: 326 1000 t2011: 378 1000 t2012: 377 1000 t2013: 436 1000 t2014: 467 1000 t2015: 529 1000 t2016: 593 1000 t2017: 601 1000 t2018: 506 1000 t2019: 581 1000 t2020: 581 1000 t2021: 648 1000 t2022: 662 1000 t2023: 652 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — import quantity in Belgium is 652 1000 t, measured in 2023.

That represents a change of down 1.5% on the previous year and up 49.5% over ten years.

Over the whole period, cocoa beans and products — import quantity in Belgium peaked at 662 1000 t in 2022 and was at its lowest, 326 1000 t, in 2010.

That places Belgium 3rd out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 479.4 1000 t 326 1000 t 601 1000 t 10
2020s 635.75 1000 t 581 1000 t 662 1000 t 4

Countries ranked near Belgium

  1. 1 Netherlands (Kingdom of the) 1,466 1000 t compare
  2. 2 Germany 957 1000 t compare
  3. 3 Malaysia 652 1000 t compare
  4. 5 France 594 1000 t compare
  5. 6 Spain 407 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is cocoa beans and products — import quantity in Belgium?
Cocoa beans and products — import quantity in Belgium was 652 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — import quantity recorded in Belgium?
The highest recorded value was 662 1000 t in 2022.
What is the lowest cocoa beans and products — import quantity recorded in Belgium?
The lowest recorded value was 326 1000 t in 2010.
How does Belgium rank for cocoa beans and products — import quantity?
Belgium ranks 3rd out of 182 countries with data for 2023.
Is cocoa beans and products — import quantity rising or falling in Belgium?
Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.