Cocoa Beans and products — Food in Small island developing States (SIDS)
Small island developing States (SIDS): Cocoa Beans and products — Food was 31 1000 t in 2023. ▼ Falling
Cocoa Beans and products — Food in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 31 1000 t for cocoa beans and products — food in 2023.
Compared with earlier readings it is down 13.9% on the previous year and down 27.9% over ten years.
Over the whole period, cocoa beans and products — food in Small island developing States (SIDS) peaked at 49 1000 t in 2012 and was at its lowest, 30 1000 t, in 2011.
That places Small island developing States (SIDS) 6th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.1 1000 t | 30 1000 t | 49 1000 t | 10 |
| 2020s | 32.75 1000 t | 31 1000 t | 36 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 3 United Kingdom of Great Britain and Northern Ireland 270 1000 t compare
- 4 France 268 1000 t compare
- 5 China (People’s Republic of) 202 1000 t compare
- 6 China, mainland 175 1000 t compare
- 7 Russian Federation 162 1000 t compare
- 8 Spain 149 1000 t compare
- 9 India 122 1000 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Tomatoes — Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Bananas — Production 4.28 million t (2024)
- Fat of pigs — Production 22,596 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is cocoa beans and products — food in Small island developing States (SIDS)?
- Cocoa beans and products — food in Small island developing States (SIDS) was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Small island developing States (SIDS)?
- The highest recorded value was 49 1000 t in 2012.
- What is the lowest cocoa beans and products — food recorded in Small island developing States (SIDS)?
- The lowest recorded value was 30 1000 t in 2011.
- How does Small island developing States (SIDS) rank for cocoa beans and products — food?
- Small island developing States (SIDS) ranks 6th out of 20 regions with data for 2023.
- Is cocoa beans and products — food rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.