Cocoa Beans and products — Food in Russian Federation
Russian Federation: Cocoa Beans and products — Food was 162 1000 t in 2023. ▼ Falling
Cocoa Beans and products — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — food in Russian Federation is 162 1000 t, measured in 2023.
The figure is up 10.2% on the previous year and down 21.7% over ten years.
Over the whole period, cocoa beans and products — food in Russian Federation peaked at 237 1000 t in 2011 and was at its lowest, 136 1000 t, in 2014.
That places Russian Federation 7th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 233 1000 t | — |
| 2011 | 237 1000 t | +1.7% |
| 2012 | 214 1000 t | -9.7% |
| 2013 | 207 1000 t | -3.3% |
| 2014 | 136 1000 t | -34.3% |
| 2015 | 160 1000 t | +17.6% |
| 2016 | 148 1000 t | -7.5% |
| 2017 | 170 1000 t | +14.9% |
| 2018 | 184 1000 t | +8.2% |
| 2019 | 179 1000 t | -2.7% |
| 2020 | 150 1000 t | -16.2% |
| 2021 | 154 1000 t | +2.7% |
| 2022 | 147 1000 t | -4.5% |
| 2023 | 162 1000 t | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186.8 1000 t | 136 1000 t | 237 1000 t | 10 |
| 2020s | 153.25 1000 t | 147 1000 t | 162 1000 t | 4 |
Countries ranked near Russian Federation
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
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- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
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Frequently asked questions
- What is cocoa beans and products — food in Russian Federation?
- Cocoa beans and products — food in Russian Federation was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Russian Federation?
- The highest recorded value was 237 1000 t in 2011.
- What is the lowest cocoa beans and products — food recorded in Russian Federation?
- The lowest recorded value was 136 1000 t in 2014.
- How does Russian Federation rank for cocoa beans and products — food?
- Russian Federation ranks 7th out of 164 countries with data for 2023.
- Is cocoa beans and products — food rising or falling in Russian Federation?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.