France vs Small island developing states (SIDS): Cocoa Beans and products — Food
Cocoa Beans and products — Food over time
- France
- Small island developing states (SIDS)
How they compare
France currently reports 268 1000 t against 31 1000 t in Small island developing states (SIDS), a difference of 237 1000 t.
That makes France's figure about 8.6 times Small island developing states (SIDS)'s.
Across all 14 years both countries report, France has been ahead every year.
France ranks 4th and Small island developing states (SIDS) ranks 6th of 164 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Small island developing states (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 256.8 1000 t | 38.1 1000 t | 218.7 1000 t | France |
| 2020s | 296.75 1000 t | 32.75 1000 t | 264 1000 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans and products — food, France or Small island developing states (SIDS)?
- France, at 268 1000 t against 31 1000 t in Small island developing states (SIDS) as of 2023.
- What is the difference in cocoa beans and products — food between France and Small island developing states (SIDS)?
- 237 1000 t, with France ahead.
- How many years of comparable data are there for France and Small island developing states (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Small island developing states (SIDS) rank globally for cocoa beans and products — food?
- France ranks 4th and Small island developing states (SIDS) ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa Beans and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.