Cocoa Beans and products — Food supply in Oceania
Oceania: Cocoa Beans and products — Food supply was 386,714 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Oceania is 386,714 million Kcal, measured in 2023.
That represents a change of down 0.2% on the previous year and up 15.1% over ten years.
Over the whole period, cocoa beans and products — food supply in Oceania peaked at 416,117 million Kcal in 2018 and was at its lowest, 291,423 million Kcal, in 2010.
Oceania ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 291,423 million Kcal | — |
| 2011 | 358,886 million Kcal | +23.1% |
| 2012 | 344,801 million Kcal | -3.9% |
| 2013 | 335,891 million Kcal | -2.6% |
| 2014 | 368,253 million Kcal | +9.6% |
| 2015 | 409,869 million Kcal | +11.3% |
| 2016 | 402,880 million Kcal | -1.7% |
| 2017 | 413,863 million Kcal | +2.7% |
| 2018 | 416,117 million Kcal | +0.5% |
| 2019 | 411,994 million Kcal | -1.0% |
| 2020 | 364,977 million Kcal | -11.4% |
| 2021 | 366,188 million Kcal | +0.3% |
| 2022 | 387,483 million Kcal | +5.8% |
| 2023 | 386,714 million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 375,398 million Kcal | 291,423 million Kcal | 416,117 million Kcal | 10 |
| 2020s | 376,340 million Kcal | 364,977 million Kcal | 387,483 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Oceania?
- Cocoa beans and products — food supply in Oceania was 386,714 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Oceania?
- The highest recorded value was 416,117 million Kcal in 2018.
- What is the lowest cocoa beans and products — food supply recorded in Oceania?
- The lowest recorded value was 291,423 million Kcal in 2010.
- How does Oceania rank for cocoa beans and products — food supply?
- Oceania ranks 24th out of 29 groups with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.