Cocoa Beans and products — Food supply in Israel
Israel: Cocoa Beans and products — Food supply was 218,457 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Israel recorded 218,457 million Kcal for cocoa beans and products — food supply in 2023.
That represents a change of down 15.2% on the previous year and up 101.0% over ten years.
Over the whole period, cocoa beans and products — food supply in Israel peaked at 257,713 million Kcal in 2022 and was at its lowest, 100,035 million Kcal, in 2010.
That places Israel 22nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 100,035 million Kcal | — |
| 2011 | 103,602 million Kcal | +3.6% |
| 2012 | 105,624 million Kcal | +2.0% |
| 2013 | 108,676 million Kcal | +2.9% |
| 2014 | 117,812 million Kcal | +8.4% |
| 2015 | 132,592 million Kcal | +12.5% |
| 2016 | 174,744 million Kcal | +31.8% |
| 2017 | 201,508 million Kcal | +15.3% |
| 2018 | 170,180 million Kcal | -15.5% |
| 2019 | 204,148 million Kcal | +20.0% |
| 2020 | 216,446 million Kcal | +6.0% |
| 2021 | 221,208 million Kcal | +2.2% |
| 2022 | 257,713 million Kcal | +16.5% |
| 2023 | 218,457 million Kcal | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141,892 million Kcal | 100,035 million Kcal | 204,148 million Kcal | 10 |
| 2020s | 228,456 million Kcal | 216,446 million Kcal | 257,713 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Israel?
- Cocoa beans and products — food supply in Israel was 218,457 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Israel?
- The highest recorded value was 257,713 million Kcal in 2022.
- What is the lowest cocoa beans and products — food supply recorded in Israel?
- The lowest recorded value was 100,035 million Kcal in 2010.
- How does Israel rank for cocoa beans and products — food supply?
- Israel ranks 22nd out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Israel?
- Over the last ten years it is up 101.0%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.