Cocoa Beans and products — Food supply in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Cocoa Beans and products — Food supply was 1.31 million million Kcal in 2023. ▲ Rising

Latest (2023)
1.31 million million Kcal
Change on year
up 8.4%
Rank
17th
of 29 groups
All-time high
1.31 million million Kcal
in 2023
All-time low
854,713 million Kcal
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023

0500.0k1.0M1.5M2010201620232010: 854.7k million Kcal2011: 961.1k million Kcal2012: 994.7k million Kcal2013: 958.4k million Kcal2014: 1.0M million Kcal2015: 994.5k million Kcal2016: 885.7k million Kcal2017: 968.3k million Kcal2018: 986.8k million Kcal2019: 1.0M million Kcal2020: 1.1M million Kcal2021: 1.2M million Kcal2022: 1.2M million Kcal2023: 1.3M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Land Locked Developing Countries (LLDCs) recorded 1.31 million million Kcal for cocoa beans and products — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 8.4% on the previous year and up 36.2% over ten years.

Over the whole period, cocoa beans and products — food supply in Land Locked Developing Countries (LLDCs) peaked at 1.31 million million Kcal in 2023 and was at its lowest, 854,713 million Kcal, in 2010.

That places Land Locked Developing Countries (LLDCs) 17th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Food supply in Land Locked Developing Countries (LLDCs), year by year

Annual values for Cocoa Beans and products — Food supply (kcal) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year million Kcal Change
2010 854,713 million Kcal
2011 961,133 million Kcal +12.5%
2012 994,748 million Kcal +3.5%
2013 958,381 million Kcal -3.7%
2014 1.01 million million Kcal +4.9%
2015 994,451 million Kcal -1.1%
2016 885,738 million Kcal -10.9%
2017 968,345 million Kcal +9.3%
2018 986,790 million Kcal +1.9%
2019 1.02 million million Kcal +3.8%
2020 1.09 million million Kcal +6.3%
2021 1.24 million million Kcal +14.2%
2022 1.20 million million Kcal -3.1%
2023 1.31 million million Kcal +8.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 963,378 million Kcal 854,713 million Kcal 1.02 million million Kcal 10
2020s 1.21 million million Kcal 1.09 million million Kcal 1.31 million million Kcal 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 14 Kazakhstan 334,660 million Kcal compare
  2. 15 Ukraine 299,614 million Kcal compare
  3. 16 Saudi Arabia 286,112 million Kcal compare
  4. 17 Czechia 258,480 million Kcal compare
  5. 18 Australia 255,690 million Kcal compare
  6. 19 Portugal 239,628 million Kcal compare
  7. 20 Belgium 222,132 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is cocoa beans and products — food supply in Land Locked Developing Countries (LLDCs)?
Cocoa beans and products — food supply in Land Locked Developing Countries (LLDCs) was 1.31 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 1.31 million million Kcal in 2023.
What is the lowest cocoa beans and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 854,713 million Kcal in 2010.
How does Land Locked Developing Countries (LLDCs) rank for cocoa beans and products — food supply?
Land Locked Developing Countries (LLDCs) ranks 17th out of 29 groups with data for 2023.
Is cocoa beans and products — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food supply in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/land-locked-developing-countries-lldcs/

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About this data

Indicator
Cocoa Beans and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.