Cocoa Beans and products — Food supply in French Polynesia
French Polynesia: Cocoa Beans and products — Food supply was 6,315 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in French Polynesia stood at 6,315 million Kcal. That is the highest value across all 14 years on record.
The figure is up 6.8% on the previous year and up 42.6% over ten years.
Over the whole period, cocoa beans and products — food supply in French Polynesia peaked at 6,315 million Kcal in 2023 and was at its lowest, 4,408 million Kcal, in 2012.
French Polynesia ranks 128th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,578 million Kcal | — |
| 2011 | 4,449 million Kcal | -2.8% |
| 2012 | 4,408 million Kcal | -0.9% |
| 2013 | 4,429 million Kcal | +0.5% |
| 2014 | 4,469 million Kcal | +0.9% |
| 2015 | 4,523 million Kcal | +1.2% |
| 2016 | 4,593 million Kcal | +1.5% |
| 2017 | 4,681 million Kcal | +1.9% |
| 2018 | 4,643 million Kcal | -0.8% |
| 2019 | 5,147 million Kcal | +10.8% |
| 2020 | 5,459 million Kcal | +6.1% |
| 2021 | 6,182 million Kcal | +13.2% |
| 2022 | 5,914 million Kcal | -4.3% |
| 2023 | 6,315 million Kcal | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,592 million Kcal | 4,408 million Kcal | 5,147 million Kcal | 10 |
| 2020s | 5,967 million Kcal | 5,459 million Kcal | 6,315 million Kcal | 4 |
Countries ranked near French Polynesia
- 125 Sierra Leone 7,074 million Kcal compare
- 126 Burkina Faso 6,880 million Kcal compare
- 127 Guyana 6,510 million Kcal compare
- 129 New Caledonia 5,793 million Kcal compare
- 130 Trinidad and Tobago 5,601 million Kcal compare
- 131 Djibouti 5,567 million Kcal compare
More agriculture & rural data for French Polynesia
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in French Polynesia?
- Cocoa beans and products — food supply in French Polynesia was 6,315 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in French Polynesia?
- The highest recorded value was 6,315 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in French Polynesia?
- The lowest recorded value was 4,408 million Kcal in 2012.
- How does French Polynesia rank for cocoa beans and products — food supply?
- French Polynesia ranks 128th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.