Cocoa Beans and products — Food supply in New Caledonia
New Caledonia: Cocoa Beans and products — Food supply was 5,793 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in New Caledonia stood at 5,793 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 4.9% on the previous year and up 36.8% over ten years.
Over the whole period, cocoa beans and products — food supply in New Caledonia peaked at 5,793 million Kcal in 2023 and was at its lowest, 3,979 million Kcal, in 2010.
New Caledonia ranks 129th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,979 million Kcal | — |
| 2011 | 4,168 million Kcal | +4.8% |
| 2012 | 4,151 million Kcal | -0.4% |
| 2013 | 4,233 million Kcal | +2.0% |
| 2014 | 4,431 million Kcal | +4.7% |
| 2015 | 4,552 million Kcal | +2.7% |
| 2016 | 4,647 million Kcal | +2.1% |
| 2017 | 4,807 million Kcal | +3.5% |
| 2018 | 4,887 million Kcal | +1.7% |
| 2019 | 5,368 million Kcal | +9.8% |
| 2020 | 4,815 million Kcal | -10.3% |
| 2021 | 5,052 million Kcal | +4.9% |
| 2022 | 5,521 million Kcal | +9.3% |
| 2023 | 5,793 million Kcal | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,522 million Kcal | 3,979 million Kcal | 5,368 million Kcal | 10 |
| 2020s | 5,295 million Kcal | 4,815 million Kcal | 5,793 million Kcal | 4 |
Countries ranked near New Caledonia
- 126 Burkina Faso 6,880 million Kcal compare
- 127 Guyana 6,510 million Kcal compare
- 128 French Polynesia 6,315 million Kcal compare
- 130 Trinidad and Tobago 5,601 million Kcal compare
- 131 Djibouti 5,567 million Kcal compare
- 132 Bahamas 5,280 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is cocoa beans and products — food supply in New Caledonia?
- Cocoa beans and products — food supply in New Caledonia was 5,793 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in New Caledonia?
- The highest recorded value was 5,793 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in New Caledonia?
- The lowest recorded value was 3,979 million Kcal in 2010.
- How does New Caledonia rank for cocoa beans and products — food supply?
- New Caledonia ranks 129th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.