Cocoa Beans and products — Food supply in Sierra Leone
Sierra Leone: Cocoa Beans and products — Food supply was 7,074 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Sierra Leone is 7,074 million Kcal, measured in 2023.
Compared with earlier readings it is down 34.7% on the previous year and up 7.5% over ten years.
Over the whole period, cocoa beans and products — food supply in Sierra Leone peaked at 16,122 million Kcal in 2018 and was at its lowest, 3,046 million Kcal, in 2015.
Sierra Leone ranks 125th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,043 million Kcal | — |
| 2011 | 6,977 million Kcal | -0.9% |
| 2012 | 7,176 million Kcal | +2.9% |
| 2013 | 6,581 million Kcal | -8.3% |
| 2014 | 8,295 million Kcal | +26.0% |
| 2015 | 3,046 million Kcal | -63.3% |
| 2016 | 14,736 million Kcal | +383.7% |
| 2017 | 9,033 million Kcal | -38.7% |
| 2018 | 16,122 million Kcal | +78.5% |
| 2019 | 6,390 million Kcal | -60.4% |
| 2020 | 8,090 million Kcal | +26.6% |
| 2021 | 10,614 million Kcal | +31.2% |
| 2022 | 10,834 million Kcal | +2.1% |
| 2023 | 7,074 million Kcal | -34.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,540 million Kcal | 3,046 million Kcal | 16,122 million Kcal | 10 |
| 2020s | 9,153 million Kcal | 7,074 million Kcal | 10,834 million Kcal | 4 |
Countries ranked near Sierra Leone
- 122 Botswana 8,301 million Kcal compare
- 123 Maldives 7,835 million Kcal compare
- 124 Papua New Guinea 7,143 million Kcal compare
- 126 Burkina Faso 6,880 million Kcal compare
- 127 Guyana 6,510 million Kcal compare
- 128 French Polynesia 6,315 million Kcal compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is cocoa beans and products — food supply in Sierra Leone?
- Cocoa beans and products — food supply in Sierra Leone was 7,074 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Sierra Leone?
- The highest recorded value was 16,122 million Kcal in 2018.
- What is the lowest cocoa beans and products — food supply recorded in Sierra Leone?
- The lowest recorded value was 3,046 million Kcal in 2015.
- How does Sierra Leone rank for cocoa beans and products — food supply?
- Sierra Leone ranks 125th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Sierra Leone?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.