Cocoa Beans and products — Food supply in Guyana
Guyana: Cocoa Beans and products — Food supply was 6,510 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 6,510 million Kcal for cocoa beans and products — food supply in 2023.
Compared with earlier readings it is down 1.6% on the previous year and up 10.4% over ten years.
Over the whole period, cocoa beans and products — food supply in Guyana peaked at 8,033 million Kcal in 2012 and was at its lowest, 3,243 million Kcal, in 2010.
That places Guyana 127th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,243 million Kcal | — |
| 2011 | 3,738 million Kcal | +15.3% |
| 2012 | 8,033 million Kcal | +114.9% |
| 2013 | 5,896 million Kcal | -26.6% |
| 2014 | 5,082 million Kcal | -13.8% |
| 2015 | 3,816 million Kcal | -24.9% |
| 2016 | 3,603 million Kcal | -5.6% |
| 2017 | 5,125 million Kcal | +42.2% |
| 2018 | 4,478 million Kcal | -12.6% |
| 2019 | 6,532 million Kcal | +45.9% |
| 2020 | 6,696 million Kcal | +2.5% |
| 2021 | 6,848 million Kcal | +2.3% |
| 2022 | 6,614 million Kcal | -3.4% |
| 2023 | 6,510 million Kcal | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,955 million Kcal | 3,243 million Kcal | 8,033 million Kcal | 10 |
| 2020s | 6,667 million Kcal | 6,510 million Kcal | 6,848 million Kcal | 4 |
Countries ranked near Guyana
- 124 Papua New Guinea 7,143 million Kcal compare
- 125 Sierra Leone 7,074 million Kcal compare
- 126 Burkina Faso 6,880 million Kcal compare
- 128 French Polynesia 6,315 million Kcal compare
- 129 New Caledonia 5,793 million Kcal compare
- 130 Trinidad and Tobago 5,601 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cocoa beans and products — food supply in Guyana?
- Cocoa beans and products — food supply in Guyana was 6,510 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Guyana?
- The highest recorded value was 8,033 million Kcal in 2012.
- What is the lowest cocoa beans and products — food supply recorded in Guyana?
- The lowest recorded value was 3,243 million Kcal in 2010.
- How does Guyana rank for cocoa beans and products — food supply?
- Guyana ranks 127th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Guyana?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.